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Cheese Puffs with Crispy Gruyere

Cheese Puffs with Crispy Gruyere
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Cheese Puffs with Crispy Gruyere are light, airy, and irresistibly crunchy snacks that combine the delicate fluffiness of classic cheese puffs with the rich, nutty flavor of Gruyere cheese baked to a golden, crispy perfection. Perfect for parties, casual gatherings, or a special family treat, these cheese puffs offer a sophisticated yet effortless snack that melts in your mouth with every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup water
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 4 large eggs
  • 1 1/2 cups freshly grated Gruyere cheese
  • Black pepper, to taste (optional)

Instructions

  1. Prepare the dough base: Start by boiling water, butter, and a pinch of salt in a saucepan until it reaches a rolling boil and the butter is fully melted. Remove from heat and stir in the flour all at once until a smooth dough forms. This creates the foundation for the puffs to rise beautifully in the oven.
  2. Incorporate eggs: Allow the dough to cool slightly to prevent scrambling the eggs. Beat in the eggs one at a time, mixing thoroughly after each addition. This gradual incorporation ensures a smooth, glossy dough essential for airy, puffed texture.
  3. Fold in grated Gruyere cheese: Gently fold the freshly grated Gruyere cheese into the dough. The cheese will melt while baking, creating the signature crispy, flavorful crust.
  4. Pipe or spoon the dough onto baking sheet: Using a pastry bag or spoon, place evenly sized mounds of dough onto a parchment-lined baking sheet. Leave enough space between each puff to allow expansion when baking.
  5. Bake until golden and crispy: Bake in a preheated oven at 400°F (200°C) until the cheese puffs are puffed up, golden brown, and crispy on the outside while soft inside, approximately 20-25 minutes. Avoid opening the oven during baking to prevent collapse.

Notes

  • Use fresh, high-quality Gruyere cheese for best flavor and texture.
  • Do not skip the steam step; water and butter create steam vital for puffing.
  • Add eggs gradually to maintain smooth dough consistency.
  • Cool dough slightly before adding eggs to avoid scrambling.
  • Pipe the dough for uniform size and even baking.
  • Store leftovers in an airtight container at room temperature for up to two days to maintain crispiness.
  • Freeze unbaked dough portions on a tray, then transfer to a sealed bag for up to one month. Bake from frozen, adding a few minutes to baking time.
  • Reheat cheese puffs in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.

Nutrition

Keywords: cheese puffs, gruyere cheese, crispy cheese snacks, savory puffs, party appetizers, gluten-free cheese puffs

Find it online: https://linacorner.com/cheese-puffs-with-crispy-gruyere/