Cheeseburger Tater Tot Casserole
A hearty and comforting Cheeseburger Tater Tot Casserole combining juicy lean ground beef, sharp cheddar cheese, crispy golden tater tots, and savory seasonings baked together in one easy dish. Perfect for busy weeknights, this flavorful, cheesy casserole satisfies the whole family with minimal cleanup and customizable options.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb lean ground beef
- 1 cup diced onions
- 1 cup frozen mixed vegetables
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- Cook the Ground Beef and Vegetables: Brown the ground beef in a large skillet over medium heat. Once browned, add diced onions and cook until softened. Add frozen mixed vegetables (if using) and cook until heated through. Drain excess fat if necessary.
- Mix in the Flavorings: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Allow the mixture to cook on low heat for a couple of minutes to blend the flavors, creating a tangy and savory base reminiscent of a cheeseburger.
- Assemble the Casserole: Transfer the beef mixture evenly into a greased casserole dish. Sprinkle shredded cheddar cheese over the meat mixture, then layer the tater tots on top to cover the entire surface.
- Bake Until Golden and Bubbly: Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes, or until the tater tots are crispy and golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Notes
- Use lean ground beef to reduce grease and keep the casserole juicy.
- Brown the beef in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Adding cheese before the tater tots helps it melt into the beef layer perfectly.
- Sprinkle fresh herbs like parsley or chives on top for fresh flavor and color.
- No need to thaw frozen tater tots before baking; this ensures they stay extra crispy.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: cheeseburger casserole, tater tot casserole, comfort food, easy dinner, family meal, baked casserole, ground beef recipe