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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce
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Cheesesteak Tortellini in Rich Provolone Sauce marries the hearty, savory flavors of a classic Philly cheesesteak with tender tortellini pasta and a luscious, creamy provolone cheese sauce. This comforting and indulgent dish features thinly sliced steak, caramelized onions and peppers, and a velvety, flavorful sauce that’s quick and easy to prepare, perfect for weeknight dinners or impressing guests.

Ingredients

Scale

Pasta

  • Fresh or frozen cheese tortellini – 12 oz

Protein

  • Thinly sliced ribeye or sirloin steak – 8 oz

Vegetables

  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced

Dairy

  • Provolone cheese, shredded – 8 oz
  • Heavy cream – 1 cup
  • Butter – 3 tbsp (divided)

Seasonings

  • Salt – to taste
  • Black pepper – to taste
  • Optional smoked paprika – 1/4 tsp

Instructions

  1. Prepare the Steak and Vegetables: Thinly slice the steak into bite-sized strips. Heat a skillet over medium-high heat and sauté the steak strips until browned and just cooked through. Remove the steak and set aside. In the same skillet, add 1 tablespoon of butter, then sauté the sliced onions and bell peppers until softened and caramelized to bring out their natural sweetness.
  2. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain well and set aside.
  3. Make the Rich Provolone Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring it to a gentle simmer. Gradually whisk in the shredded provolone cheese until melted and smooth. Season with salt, black pepper, and smoked paprika if using.
  4. Combine All Components: Return the cooked steak, caramelized onions, and peppers to the sauce and stir well to combine. Fold in the drained tortellini, ensuring each piece is generously coated with the creamy provolone sauce. Heat through for 2-3 minutes before serving.

Notes

  • Thinly slice steak to ensure quick and even cooking that mimics authentic cheesesteak texture.
  • Use freshly shredded provolone cheese for a smoother, creamier sauce.
  • Cook tortellini just until al dente to prevent mushiness when combined with sauce.
  • Sear steak separately to develop caramelized flavors essential to the dish.
  • If the sauce thickens too much, thin it with a splash of reserved pasta water or extra cream.

Nutrition

Keywords: cheesesteak, tortellini, provolone sauce, comfort food, pasta, steak, creamy sauce, easy dinner

Find it online: https://linacorner.com/cheesesteak-tortellini-in-rich-provolone-sauce/