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Cheesy Autumn Vegetable Bake

Cheesy Autumn Vegetable Bake
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A warm, hearty, and comforting Cheesy Autumn Vegetable Bake that combines the best seasonal autumn vegetables with a rich, creamy cheese sauce and a golden, bubbly cheese topping. Perfect for chilly evenings or festive family dinners, this recipe is simple to prepare and packed with nourishing, flavorful ingredients that celebrate the flavors of fall in every bite.

Ingredients

Scale

Vegetables

  • Mixed autumn vegetables (butternut squash, carrots, Brussels sprouts, sweet potatoes) – about 6 cups chopped

Seasonings & Herbs

  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
  • Salt, to taste
  • Black pepper, to taste

Cheese & Sauce

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups heavy cream or béchamel sauce

Instructions

  1. Prepare Your Vegetables: Wash, peel, and chop all autumn vegetables into uniform pieces so they cook evenly. Toss them with olive oil, minced garlic, salt, pepper, thyme, and rosemary to coat every piece with flavor.
  2. Roast the Vegetables: Spread the vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25–30 minutes or until tender and lightly caramelized. This step deepens the flavors and softens the vegetables for baking.
  3. Make the Creamy Cheese Sauce: While the vegetables roast, prepare a simple béchamel sauce or warm the heavy cream infused with herbs. Gradually stir in shredded cheddar and mozzarella cheese until melted and silky smooth, forming the luscious cheese layer.
  4. Assemble the Bake: Layer the roasted vegetables in a baking dish and pour the cheesy sauce over them. Gently mix to combine everything evenly, then sprinkle extra shredded cheese on top for a beautiful golden crust.
  5. Bake Until Golden: Bake the assembled dish at 375°F (190°C) for 15–20 minutes or until the cheese is bubbling and golden brown on top, creating a perfect crust with melty, savory layers underneath.

Notes

  • Cut vegetables into similar sizes to ensure even cooking throughout.
  • Pre-roasting vegetables is essential to concentrate flavors and avoid sogginess.
  • Using a cheese blend of sharp cheddar and mozzarella balances taste and meltability.
  • Allow the dish to rest slightly before serving to set and slice cleanly.
  • Customize herbs according to preference; fresh herbs enhance aroma and flavor.

Nutrition

Keywords: autumn vegetable bake, cheesy vegetable casserole, fall recipes, comfort food, baked vegetables, cheesy bake, gluten free, seasonal vegetables

Find it online: https://linacorner.com/cheesy-autumn-vegetable-bake/