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Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites
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Crispy, golden Cheesy Garlic Parmesan Mashed Potato Bites combine fluffy mashed potatoes with sharp parmesan, aromatic garlic, and melty cheddar cheese to create a perfect savory snack or appetizer. These bites feature a crispy exterior with a creamy, cheesy center, making them ideal for parties, side dishes, or cozy snacks. Easy to make and customizable, they deliver comfort and indulgence in every bite.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 4 tablespoons butter
  • 1 large egg
  • 1 1/2 cups panko breadcrumbs
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh parsley, chopped
  • Additional grated parmesan cheese
  • Smoked paprika

Instructions

  1. Prepare the Mashed Potatoes: Peel and boil the russet potatoes until tender. Drain thoroughly to prevent sogginess, then mash them with butter, minced garlic, salt, and pepper. Let the mashed potatoes cool slightly before mixing in the parmesan, cheddar cheese, and egg to form a smooth mixture.
  2. Form the Potato Bites: Once the mixture is well combined and cooled, shape it into small, uniform bite-sized balls or patties to ensure even cooking and a crispy exterior.
  3. Coat with Breadcrumbs: Roll each potato bite generously in panko breadcrumbs. For extra flavor, you can season the breadcrumbs with parmesan or dried herbs.
  4. Cook Until Golden and Crispy: Fry the bites in hot oil or bake them in a preheated oven. If baking, lightly spray the bites with oil and bake until golden brown on all sides, turning carefully to maintain their shape and crispness.
  5. Serve Warm: Allow the bites to cool just enough to hold comfortably, then serve with your favorite dipping sauces and optional garnishes such as chopped parsley, grated parmesan, or smoked paprika.

Notes

  • Use starchy potatoes like russets for the fluffiest mashed base.
  • Ensure potatoes are well-drained and dry to avoid sogginess.
  • Refrigerate the potato mixture for at least 30 minutes to help bites hold their shape better.
  • Use panko breadcrumbs for a lighter, crunchier crust compared to regular breadcrumbs.
  • When frying, avoid overcrowding the pan to maintain oil temperature and ensure crispiness.
  • Taste and adjust seasonings before shaping the bites for balanced flavor.
  • You can substitute gluten-free breadcrumbs to make this recipe gluten-free.
  • These bites can be baked as a healthier alternative to frying.

Nutrition

Keywords: mashed potato bites, cheesy potato bites, garlic parmesan bites, crispy potato appetizer, party snack

Find it online: https://linacorner.com/cheesy-garlic-parmesan-mashed-potato-bites/