Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is a rich, comforting, and hearty dish combining tender potatoes, savory ground beef, and melted cheddar cheese in a creamy broth. Perfect for cozy dinners any night, this easy-to-make soup delivers ultimate comfort and satisfying flavors with simple, adaptable ingredients.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes, diced
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese (preferably freshly grated)
- 1 1/2 cups milk or cream
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 tsp dried thyme or 2 tbsp fresh parsley, chopped
Optional Add-ins
- Bacon bits (for smoky texture)
- Vegetables like corn, peas, or diced carrots
- Chili flakes, hot sauce, or diced jalapeños for spice
- Brown the hamburger: Start by cooking the ground beef in a large pot over medium-high heat until fully browned with no pink remaining. Drain any excess fat to keep the soup rich but not greasy.
- Sauté onions and garlic: Add chopped onions and minced garlic to the pot and cook for 3-4 minutes until soft and fragrant, building the soup’s aromatic base.
- Add potatoes and broth: Stir in diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Incorporate cheese and milk: Lower the heat and gradually stir in shredded cheddar cheese and milk or cream. Stir continuously until the cheese melts and the soup becomes creamy and smooth.
- Season and serve: Add salt, pepper, and herbs to taste. Stir well and serve hot, garnished with fresh herbs, bacon bits, green onions, or sour cream if desired.
Notes
- Use russet or Yukon gold potatoes for best texture.
- Grate your own cheese for smoother melting.
- Always sauté onions and garlic first to maximize flavor.
- Simmer the soup gently after adding dairy to avoid separation.
- Add milk and cheese gradually for creamy consistency without curdling.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Hamburger Potato Soup, comfort food, easy dinner, creamy soup, ground beef soup, cheesy soup, potato soup, family-friendly, hearty meal