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Cheesy Philly Cheesesteak Tortellini

Cheesy Philly Cheesesteak Tortellini
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Cheesy Philly Cheesesteak Tortellini is a rich and comforting dish that combines tender, thinly sliced steak with melty cheese, sautéed bell peppers and onions, all tossed with cheese-filled tortellini in a creamy, savory sauce. This recipe is a delicious twist on the classic Philly cheesesteak and perfect for quick weeknight meals or special family dinners.

Ingredients

Scale

Steak and Vegetables

  • 8 oz thinly sliced ribeye or sirloin steak
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: paprika or red pepper flakes, to taste

Pasta and Cheese Sauce

  • 12 oz cheese-filled tortellini
  • 4 oz provolone or American cheese, sliced
  • 1 cup heavy cream or milk
  • 1 tbsp butter

Instructions

  1. Prepare the Steak and Veggies: Thinly slice the steak to ensure quick cooking and tenderness. In a large pan, heat olive oil and butter together over medium heat. Add sliced bell peppers and onions, sautéing until they become soft and caramelized to bring out their natural sweetness.
  2. Cook the Tortellini: Boil the cheese-filled tortellini according to package directions until al dente. Drain and set aside, taking care not to overcook so they absorb the sauce perfectly.
  3. Sear the Steak: In the same pan used for the veggies, increase heat to high and quickly sear the steak slices until browned but still juicy. Season with salt, pepper, and optional spices like paprika or red pepper flakes to enhance flavor.
  4. Make the Creamy Cheese Sauce: Reduce heat to low. Add butter, minced garlic, and heavy cream (or milk) to the pan. Stir well, then add slices of provolone or American cheese. Allow the cheese to melt smoothly and blend with the cream, forming a luscious, creamy sauce.
  5. Combine Everything: Return the cooked tortellini, sautéed bell peppers and onions, and seared steak to the pan. Gently toss all ingredients together until the tortellini is fully coated in the creamy cheese sauce and heated through evenly.

Notes

  • Slice steak thinly across the grain for maximum tenderness.
  • Caramelize onions and peppers slowly to unlock their natural sweetness.
  • Choose cheeses that melt well to create a smooth sauce without clumps.
  • Cook tortellini al dente to maintain texture and allow sauce absorption.
  • Use fresh garlic rather than pre-minced for better flavor.

Nutrition

Keywords: Philly cheesesteak, tortellini, cheesy pasta, steak dinner, creamy sauce, quick meal, comfort food

Find it online: https://linacorner.com/cheesy-philly-cheesesteak-tortellini/