Irresistible Cheesy Rigatoni with Garlic Butter Steak Tips

If you’re craving a dish that perfectly blends tender, juicy steak with creamy, cheesy pasta, look no further than Cheesy Rigatoni with Garlic Butter Steak Tips. This recipe is the ultimate comfort food, offering rich flavors and satisfying textures that will elevate any dinner night. From the first bite, you’ll savor the combination of garlic-infused butter searing into the steak tips and the luscious, melty cheese coating every rigatoni piece. It’s an irresistible meal that’s as easy to make as it is delicious.

Why You’ll Love This Recipe

• Rich and comforting flavors: The garlic butter steak tips bring a deep, savory taste that pairs perfectly with creamy, cheesy rigatoni.
• Quick and easy: Simple ingredients come together in under 30 minutes for a satisfying homemade meal.
• Perfectly balanced textures: Tender steak with al dente rigatoni and gooey melted cheese create a delightful mouthfeel.
• Family favorite: This recipe appeals to all ages, making it a go-to for family dinners or casual get-togethers.
• Adaptable to your tastes: Easily adjust cheese types or add veggies to make it truly your own.

Ingredients You’ll Need

To make Cheesy Rigatoni with Garlic Butter Steak Tips, you’ll use a handful of simple yet essential ingredients that work harmoniously to deliver a rich, flavorful experience. Each element enhances the taste, texture, or look of the dish, making it a dish you’ll want to revisit again and again.

• Rigatoni pasta: Choose rigatoni for its ridged tubes that hold cheese sauce beautifully.
• Steak tips: Tender cuts such as sirloin offer the perfect bite-sized juicy steak pieces.
• Garlic butter: Butter infused with minced garlic for a rich, aromatic sear on the steak.
• Heavy cream: Adds creamy richness that makes the cheesy sauce smooth and indulgent.
• Parmesan cheese: Sharp, salty cheese that melts into the sauce for a perfect cheesy punch.
• Mozzarella cheese: Melts wonderfully, creating that irresistible gooey texture.
• Olive oil: Used to sear steak and add a subtle fruity undertone.
• Fresh parsley: Adds a bright herbaceous note and pop of color for garnish.
• Salt and pepper: Essential for seasoning and bringing out the natural flavors of each ingredient.

Variations for Cheesy Rigatoni with Garlic Butter Steak Tips

This recipe is incredibly flexible, so feel free to play with ingredients and techniques to suit your palate or dietary needs. Customizing it is easy and fun!

• Swap the steak: Use chicken breast or shrimp for a lighter protein option without sacrificing flavor.
• Cheese combinations: Experiment with gouda, fontina, or cheddar to add unique flavor twists.
• Add veggies: Toss in spinach, sun-dried tomatoes, or mushrooms to boost nutrition and color.
• Dairy-free version: Substitute heavy cream with coconut cream and use vegan cheese for a dairy-free delight.
• Spice it up: Incorporate crushed red pepper flakes or cayenne for a subtle kick.

How to Make Cheesy Rigatoni with Garlic Butter Steak Tips

Step 1: Prepare the rigatoni

Bring a large pot of salted water to a boil and cook rigatoni according to package instructions until al dente. Drain and set aside, reserving a little pasta water to loosen the sauce later.

Step 2: Sear the steak tips

Heat olive oil and garlic butter in a hot skillet over medium-high heat. Season the steak tips generously with salt and pepper, then sear them for about 2-3 minutes per side until browned and cooked to your desired level. Remove the steak from the pan and let it rest.

Step 3: Make the cheesy sauce

In the same skillet, reduce heat to medium and add heavy cream. Stir to incorporate any browned bits from the steak. Gradually add Parmesan and mozzarella cheeses, stirring constantly until melted and smooth. If the sauce is too thick, add reserved pasta water a tablespoon at a time.

Step 4: Combine pasta and sauce

Add the cooked rigatoni directly to the sauce in the skillet, tossing to coat each piece evenly with cheese. Slice the rested steak tips into bite-sized pieces and gently fold them in with the pasta.

Step 5: Garnish and serve

Sprinkle fresh chopped parsley over the dish for color and fresh flavor. Serve immediately while warm and gooey for the best experience.

Pro Tips for Making Cheesy Rigatoni with Garlic Butter Steak Tips

• Rest the steak: Allow steak tips to rest after searing so juices redistribute for maximum tenderness.
• Reserve pasta water: Hold back some pasta water before draining to adjust sauce consistency perfectly.
• Use quality cheese: Freshly grated Parmesan and mozzarella yield the best melty texture and flavor.
• Don’t overcook pasta: Rigatoni should be al dente to prevent mushiness when combined with sauce.
• Customize garlic butter: Infuse your butter with fresh garlic and herbs for an added flavor boost.

How to Serve Cheesy Rigatoni with Garlic Butter Steak Tips

Garnishes

Freshly chopped parsley adds a burst of green and a mild herbal punch that complements the richness of the dish perfectly. You can also sprinkle a little extra Parmesan or add thinly sliced green onions for variety.

Side Dishes

Pair this cheesy rigatoni with a crisp Caesar salad or roasted vegetables to balance the hearty pasta and steak. Garlic bread or a warm, crusty baguette are also fantastic to mop up every last bit of creamy sauce.

Creative Ways to Present

Serve this dish in shallow bowls for a cozy, rustic feel or layered in a cast iron skillet at the table for a striking presentation. Garnishing with edible flowers or microgreens can elevate it for special occasions effortlessly.

Make Ahead and Storage

Storing Leftovers

Place leftover Cheesy Rigatoni with Garlic Butter Steak Tips in airtight containers and store in the refrigerator for up to 3 days. To keep the best texture, store steak tips and pasta sauce separately if possible.

Freezing

Although freezing can slightly alter the texture of creamy pasta, you can freeze this dish by wrapping it tightly in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat with a splash of milk or broth to rehydrate the sauce and prevent it from drying out. Alternatively, microwave in short bursts, stirring between intervals to ensure even warming.

FAQs

Can I use other types of pasta instead of rigatoni?

Absolutely! Penne, ziti, or even shells work beautifully, holding the cheese sauce well and complementing the steak pieces.

What cut of steak is best for steak tips?

Sirloin, ribeye, or tenderloin cuts work best as they balance flavor and tenderness nicely when cut into tips.

Is this recipe suitable for meal prep?

Yes, it reheats well and can be portioned for quick lunches or dinners throughout the week.

Can I make this recipe dairy-free?

Yes, by using dairy-free butter, cream substitutes like coconut cream, and vegan cheese alternatives, you can enjoy a dairy-free version.

How spicy is this dish?

This recipe is mild by default but can easily be adjusted with added red pepper flakes or hot sauce to suit your spice preference.

Final Thoughts

Cheesy Rigatoni with Garlic Butter Steak Tips is the kind of meal that feels like a warm hug on a plate—rich, flavorful, and incredibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises comfort and joy in every bite. Give it a try, and you might just find your new favorite dinner go-to!

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