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Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake
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Chicken Broccoli Alfredo Bake is a creamy, cheesy casserole combining tender chicken, fresh broccoli, and rich Alfredo sauce baked to a golden perfection. Ideal as a comforting weeknight dinner, this dish is easy to prepare, family-friendly, and perfect for meal prepping or make-ahead occasions.

Ingredients

Scale

Protein

  • 2 cups boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 2 cups fresh broccoli florets, steamed or blanched until tender-crisp

Sauce

  • 2 cups Alfredo sauce (homemade or store-bought)

Pasta

  • 3 cups cooked pasta (fettuccine, penne, or rigatoni), drained and tossed with olive oil

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings and Cooking Fats

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter, for sautéing chicken

Instructions

  1. Prepare the Chicken and Broccoli: Cut the chicken into bite-sized pieces. Season lightly with salt, pepper, garlic powder, and onion powder. In a skillet over medium heat, sauté the chicken in olive oil or butter until cooked through and golden brown. Meanwhile, steam or blanch broccoli florets until bright green and just tender to maintain their crunch.
  2. Cook the Pasta: Boil pasta of your choice (fettuccine, penne, or rigatoni) until al dente according to package instructions. Drain well and toss lightly with a bit of olive oil to prevent sticking.
  3. Combine Ingredients with Alfredo Sauce: In a large mixing bowl, gently combine the cooked chicken, steamed broccoli, cooked pasta, and Alfredo sauce. Stir carefully to coat all ingredients evenly. Adjust seasoning with additional salt and pepper if needed.
  4. Assemble and Add Cheese: Grease a baking dish and evenly spread the combined mixture inside. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top to create a golden, bubbly crust.
  5. Bake and Serve: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned. Let the casserole rest for a few minutes before serving to allow flavors to settle and the dish to firm up slightly.

Notes

  • Use freshly made Alfredo sauce for richer flavor and better creaminess control.
  • Do not overcook broccoli; steam just until bright green for the best texture.
  • Reserve some cheese for topping to enhance flavor and texture contrast.
  • Let the bake rest after baking to allow neat slicing and improved mouthfeel.
  • Mix cheeses such as mozzarella, Parmesan, Gouda, or fontina for extra richness and flavor depth.

Nutrition

Keywords: chicken, broccoli, alfredo bake, casserole, creamy, cheesy, easy dinner, family-friendly, meal prep

Find it online: https://linacorner.com/chicken-broccoli-alfredo-bake/