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Chicken Cabbage Recipe for Quick Dinners

Chicken Cabbage Recipe for Quick Dinners
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A healthy and speedy Chicken Cabbage recipe perfect for quick weeknight dinners. Featuring tender chicken, crisp cabbage, and savory seasonings, this one-pan meal is packed with vibrant flavors and balanced nutrition, ready in under 30 minutes with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless chicken breasts or thighs, sliced into bite-sized pieces
  • 4 cups green cabbage, shredded into thin strips
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce (or coconut aminos for gluten-free)
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon fresh ginger, minced (optional)
  • Salt and pepper, to taste

Optional Ingredients

  • 1 cup carrots, shredded (optional)
  • 2 green onions, chopped (for garnish)
  • Red pepper flakes or sriracha, to taste (for a spicy twist)
  • Additional veggies like bell peppers, snap peas, or mushrooms (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Prepare Your Ingredients: Slice the chicken into bite-sized pieces and shred the cabbage into thin strips. Mince the garlic and fresh ginger finely to release their aromas.
  2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
  3. Sauté Aromatics and Vegetables: In the same skillet, add a little more oil if needed. Stir in minced garlic and ginger, cooking until fragrant, about 1 minute. Add shredded cabbage and carrots if using, stir-frying until the cabbage softens slightly but remains crisp, about 4-5 minutes.
  4. Combine and Season: Return the cooked chicken to the skillet. Pour in soy sauce and stir everything together. Allow the mixture to cook for another 2 minutes so the flavors meld.
  5. Finish and Garnish: Remove the skillet from heat and sprinkle chopped green onions or fresh herbs on top. Toss gently and serve your quick and flavorful Chicken Cabbage dinner.

Notes

  • Use high heat to keep the chicken juicy and achieve good searing on vegetables.
  • Do not overcook the cabbage; it should be crisp-tender with vibrant color.
  • Slice chicken uniformly to ensure even cooking.
  • Add soy sauce gradually, tasting to avoid overly salty results.
  • Let the dish rest briefly after cooking for flavors to fully meld.

Nutrition

Keywords: chicken cabbage recipe, quick dinner, healthy chicken recipe, one-pan meal, weeknight dinner, gluten free, easy chicken stir fry

Find it online: https://linacorner.com/chicken-cabbage-recipe-for-quick-dinners/