Easy Chicken Cordon Bleu Casserole Recipe

If you’re craving a comforting meal that combines creamy, cheesy goodness with tender chicken and savory ham, this Chicken Cordon Bleu Casserole is exactly the dish to make. It’s a delicious and simple Chicken Cordon Bleu Casserole recipe perfect for quick family dinners that everyone will adore. Creamy, cheesy, and full of flavor, this casserole captures everything we love about the classic Chicken Cordon Bleu but with an easy-to-prepare, baked twist. Whether you’re a busy parent or just looking to impress without the fuss, this recipe delivers all the indulgence with minimal effort.

Why You’ll Love This Recipe

• Easy and Quick: Combines all classic Chicken Cordon Bleu flavors in a no-fuss casserole, ready in under an hour.
• Family Friendly: Creamy, cheesy, and packed with familiar ingredients that kids and adults both enjoy.
• Budget-Friendly: Uses simple pantry staples and common deli items without breaking the bank.
• One-Dish Meal: Minimal cleanup since everything bakes together, perfect after a busy day.
• Customizable: Adapts easily to your favorites whether you want extra cheese, veggies, or a crispy topping.

Ingredients You’ll Need

This Chicken Cordon Bleu Casserole relies on straightforward ingredients that each contribute texture, creaminess, or flavor to make the dish truly satisfying. The combination of chicken, ham, cheese, and creamy sauce melts together into a perfect balance of comfort food goodness.

• Chicken breasts: Skinless and boneless, sliced or shredded for easy layering and tenderness.
• Deli ham: Adds savory, salty flavor reminiscent of classic cordon bleu, cut into bite-sized pieces.
• Swiss cheese: Melts beautifully and gives that signature nutty taste essential to this dish.
• Cream of mushroom soup: Provides a rich, creamy base binding all ingredients together effortlessly.
• Mayonnaise: Adds amazing tang and creaminess for the sauce layer.
• Breadcrumbs: Sprinkled on top for a golden, crispy finish that contrasts the creamy interior.
• Butter: Mixed with breadcrumbs for extra flavor and crunch.
• Dijon mustard: Offers a subtle sharpness to elevate the overall flavor without overpowering.
• Seasonings: Garlic powder, salt, pepper, and a touch of paprika to round out the savory profile.

Variations for Chicken Cordon Bleu Casserole

One of the best parts about this Chicken Cordon Bleu Casserole is its flexibility. Feel free to get creative by swapping ingredients or adding in your favorites depending on what you have on hand or dietary needs.

• Extra Veggies: Mix in chopped spinach, mushrooms, or broccoli for added nutrition and color.
• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free crumbs or crushed nuts.
• Cheese Swap: Try Gruyère or mozzarella instead of Swiss for a different but delicious cheese melt.
• Make it Spicy: Add a pinch of cayenne pepper or chopped jalapeños for a gentle kick.
• Low Carb Version: Omit breadcrumbs and replace creamy base with sour cream or cream cheese.

How to Make Chicken Cordon Bleu Casserole

Step 1: Prepare the ingredients

Start by preheating your oven to 350°F (175°C). Slice the chicken breasts into thin cutlets or shred cooked chicken to make layering easier. Dice the deli ham into bite-sized pieces and grate or slice the Swiss cheese. Measure out all your other ingredients so everything is ready to mix and assemble smoothly.

Step 2: Make the creamy sauce

In a medium bowl, combine the cream of mushroom soup, mayonnaise, Dijon mustard, garlic powder, salt, pepper, and a pinch of paprika. Stir until smooth and well blended. This luscious sauce will coat the chicken and ham, giving the casserole its signature creaminess and rich flavor.

Step 3: Assemble the casserole

Grease a 9×13-inch baking dish lightly with butter or non-stick spray. Layer half of the chicken pieces evenly on the bottom, then sprinkle half of the ham over it. Pour half the creamy sauce on top and spread evenly. Add half of the Swiss cheese next, then repeat the layers once more, ending with cheese on top.

Step 4: Add the breadcrumb topping

Mix the breadcrumbs with melted butter in a small bowl until combined. Scatter this mixture evenly over the cheese layer. This step is key to creating that delightful golden crust that adds texture to the fluffy, creamy layers beneath.

Step 5: Bake the casserole

Place the casserole in the preheated oven and bake uncovered for 30-40 minutes or until the cheese is bubbly and the topping is golden brown. Let it cool slightly before serving to allow the flavors to meld perfectly.

Pro Tips for Making Chicken Cordon Bleu Casserole

• Choose quality ham: Opt for a good-quality deli ham or even leftover baked ham for the best flavor.
• Use cooked chicken: Precooked or leftover rotisserie chicken works perfectly and speeds up prep.
• Don’t skip the breadcrumbs: They add much-needed texture and a delightful crunch on top.
• Let it rest: Allow the casserole to sit for 10 minutes after baking so it sets well and slices easily.
• Double the sauce: For extra creamy results, increase the soup and mayo slightly.

How to Serve Chicken Cordon Bleu Casserole

Garnishes

Fresh herbs like parsley or chives sprinkled on top add a pop of color and a fresh flavor contrast to the rich casserole. A light dusting of paprika or black pepper on the top works beautifully as well.

Side Dishes

This casserole pairs wonderfully with simple green salads, steamed green beans, or roasted vegetables to balance out the richness. Mashed potatoes or buttery dinner rolls also complement the creamy and cheesy nature of this dish.

Creative Ways to Present

Serve individual portions in ramekins for a charming, elegant presentation. Or turn leftovers into hearty sandwiches or wraps for next-day meals. Adding a light drizzle of honey mustard sauce on top before serving elevates the flavor even more.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Chicken Cordon Bleu Casserole into an airtight container and refrigerate for up to 3 days. Reheat gently to preserve creaminess and flavor.

Freezing

This casserole freezes wonderfully. Prepare the recipe but hold off on breadcrumbs, or add the topping after thawing. Freeze in a suitable dish for up to 2 months for make-ahead convenience.

Reheating

To reheat, cover the casserole with foil and warm in a 350°F oven until heated through, about 20-25 minutes. For quicker reheating, the microwave works well but may soften the crispy top.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more moisture and richness, making the casserole even more flavorful and tender.

Is there a vegetarian version of this casserole?

Yes, you can replace chicken and ham with hearty vegetables like mushrooms, zucchini, and spinach with a vegetarian creamy sauce and cheese.

Can I make this recipe dairy-free?

Yes, swap the Swiss cheese for a dairy-free alternative and use dairy-free cream soup and mayo to keep it creamy and delicious.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup, cream of celery, or even make a homemade white sauce for a fresher taste.

How long will leftovers last in the fridge?

Leftovers should be consumed within 3 to 4 days for the best flavor and safety.

Final Thoughts

Chicken Cordon Bleu Casserole is comfort food at its finest: creamy, cheesy, and packed with all those classic flavors we love. It’s simple enough for a weeknight dinner but impressive enough to serve to guests without a hitch. Give this recipe a try, and you might just find your new go-to for satisfying, fuss-free meals that bring everyone back for seconds.

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