Print

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
Print Recipe

Chicken Cordon Bleu Casserole is a creamy, cheesy baked dish combining tender chicken breasts, savory deli ham, and melted Swiss cheese, all coated in a luscious creamy mushroom sauce and topped with a crispy breadcrumb crust. Perfect for quick, family-friendly dinners, this recipe captures the classic flavors of Chicken Cordon Bleu in an easy, one-dish bake that’s both comforting and satisfying.

Ingredients

Scale

Protein

  • 2 lbs skinless, boneless chicken breasts, sliced or shredded
  • 1 cup deli ham, diced into bite-sized pieces
  • 2 cups Swiss cheese, grated or sliced

Creamy Sauce

  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (plus extra for garnish)

Topping

  • 1 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 3 tablespoons butter, melted

Instructions

  1. Prepare the ingredients: Preheat your oven to 350°F (175°C). Slice chicken breasts into thin cutlets or shred cooked chicken for easier layering. Dice deli ham into bite-sized pieces and grate or slice Swiss cheese. Measure all other ingredients for smooth assembly.
  2. Make the creamy sauce: In a medium bowl, combine cream of mushroom soup, mayonnaise, Dijon mustard, garlic powder, salt, pepper, and paprika. Stir until smooth and well blended to coat the chicken and ham with rich flavor.
  3. Assemble the casserole: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Layer half the chicken evenly on the bottom, sprinkle half the ham over it, pour and spread half the creamy sauce, then add half the Swiss cheese. Repeat the layers once more, ending with cheese on top.
  4. Add the breadcrumb topping: Mix breadcrumbs with melted butter until combined. Scatter evenly over the top cheese layer to create a golden, crispy crust during baking.
  5. Bake the casserole: Place the casserole uncovered in the preheated oven and bake for 30-40 minutes until the cheese is bubbly and the topping is golden brown. Let it rest for 10 minutes before serving to allow flavors to meld and set.

Notes

  • Choose quality deli ham or leftover baked ham for best flavor.
  • Use precooked or leftover rotisserie chicken to speed up preparation.
  • Don’t skip breadcrumbs—they add essential crunchy texture to the topping.
  • Let the casserole rest for 10 minutes after baking to firm up for easier slicing.
  • Double the sauce quantities for an even creamier casserole.

Nutrition

Keywords: Chicken Cordon Bleu, casserole, baked chicken, creamy casserole, family dinner, comfort food, cheesy chicken, easy casserole

Find it online: https://linacorner.com/chicken-cordon-bleu-casserole/