Chicken Crockpot Recipes Easy
A set of easy and versatile chicken crockpot recipes designed for busy schedules. Minimal prep time with maximum flavor from slow-cooked chicken, vegetables, and seasonings. Perfect for families or anyone wanting a fuss-free, comforting meal with flexible ingredient options including creamy, spicy, and vegetarian variations.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- Boneless, skinless chicken breasts or thighs (about 2-3 lbs)
Broth / Stock
- 2 cups chicken broth or stock
Vegetables
- 2 large carrots, peeled and chopped
- 1 large onion, chopped
- 1 bell pepper, chopped
Herbs and Spices
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
Thickening Agents (Optional)
- 2 tbsp cornstarch mixed with cold water
- Or 4 oz cream cheese or 1/2 cup sour cream
- Prepare Ingredients: Rinse and pat dry your chicken. Chop vegetables into bite-sized pieces. Measure out your spices and liquids to have everything ready for layering.
- Layer the Crockpot: Place chopped vegetables in the bottom of the crockpot, then add the chicken pieces on top to evenly distribute flavors and ensure thorough cooking.
- Add Seasonings and Liquids: Sprinkle garlic, thyme, paprika, salt, and pepper over the chicken. Pour in the chicken broth or stock so it coats the ingredients without fully submerging them.
- Cook Low and Slow: Set your crockpot to low for 6-8 hours or high for 3-4 hours. This slow cooking tenderizes the chicken and melds the flavors beautifully.
- Finish and Thicken (Optional): About 30 minutes before serving, stir in your thickening agent such as cornstarch slurry or cream cheese/sour cream to create a creamy, luscious sauce.
Notes
- Choose chicken thighs for more moisture and flavor retention during slow cooking.
- Don’t overfill the crockpot; leave space for even heat circulation.
- Add fresh herbs near the end of cooking to preserve their brightness.
- Prep vegetables and spices ahead of time to save even more time on busy days.
- Keep the lid closed during cooking to maintain temperature and reduce cooking time.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken crockpot recipes, slow cooker chicken, easy chicken meals, busy weeknight dinners, gluten free dinner, creamy chicken crockpot, spicy chicken crockpot