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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta
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Chicken Pot Pie Pasta is a cozy and comforting dish that combines tender chicken, fresh vegetables, and creamy pot pie-style sauce over perfectly cooked pasta. This easy and versatile recipe delivers the nostalgic flavors of classic chicken pot pie in a quick, one-pot meal ideal for weeknights or chilly evenings.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or diced

Vegetables

  • 1 cup mixed vegetables (peas, carrots, and corn)

Pasta

  • 8 oz medium pasta (rotini, penne, or shells)

Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 2 cups chicken broth
  • 1 cup heavy cream or milk
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Optional

  • 1/2 cup shredded cheese (cheddar or your choice)
  • Fresh parsley for garnish
  • Parmesan cheese for garnish

Instructions

  1. Cook the Pasta: Begin by boiling the pasta in salted water until just al dente — tender but still firm to the bite. Drain and set aside to prevent overcooking and mushy texture.
  2. Prepare the Chicken and Vegetables: If using raw chicken, cook it in a pan until browned and cooked through, then shred or dice. In the same pan, sauté the mixed vegetables in butter or a little oil until tender but vibrant in color.
  3. Make the Creamy Sauce: In a saucepan, melt butter and stir in flour to form a roux. Cook gently while stirring constantly for a few minutes. Gradually whisk in chicken broth and cream or milk, stirring continuously until the sauce thickens into a luscious, pot-pie-like filling.
  4. Combine All Ingredients: Add the cooked chicken, sautéed vegetables, and pasta into the sauce. Stir together over low heat, ensuring the pasta absorbs the creamy sauce evenly and everything is heated thoroughly.
  5. Final Seasoning and Serve: Taste and adjust seasoning with salt, pepper, and thyme as needed. If using cheese, stir it in gently on low heat until melted. Serve hot, garnished with freshly chopped parsley or a sprinkle of Parmesan if desired.

Notes

  • Use fresh herbs like thyme or parsley to brighten the dish and balance richness.
  • Do not overcook the pasta to avoid sogginess in the final dish.
  • Leftover cooked or rotisserie chicken works perfectly to save time.
  • Make the roux slowly to keep the sauce smooth and lump-free.
  • Add cheese at the end of cooking on low heat to prevent graininess.

Nutrition

Keywords: Chicken Pot Pie Pasta, Comfort Food, Creamy Chicken Pasta, One-Pot Meal, Hearty Dinner

Find it online: https://linacorner.com/chicken-pot-pie-pasta/