Easy Chicken Pot Pie with Cream of Chicken Soup Recipe

There’s something irresistibly comforting about a classic Chicken Pot Pie with Cream of Chicken Soup. This quick and easy recipe brings together tender chunks of chicken, a medley of fresh vegetables, and a rich, creamy sauce made from the iconic cream of chicken soup. Wrapped in a flaky, golden crust, it’s the perfect dish to cozy up with any night of the week. Whether you’re a busy parent or simply craving a warm, satisfying meal, this Chicken Pot Pie with Cream of Chicken Soup recipe will quickly become a go-to in your kitchen.

Why You’ll Love This Recipe

• Super Simple: Uses pantry staples like cream of chicken soup for a fast, fuss-free meal.
• Creamy and Comforting: The rich sauce provides the perfect cozy bite every time.
• Perfectly Balanced: Combines protein, veggies, and carbs all in one savory package.
• Family Favorite: Easy to customize for picky eaters or to sneak in extra veggies.
• Freezer Friendly: Make ahead and freeze for busy weekdays without sacrificing flavor.

Ingredients You’ll Need

The magic of this Chicken Pot Pie with Cream of Chicken Soup lies in its straightforward ingredients, each chosen to build a rich flavor and delightful texture. Fresh veggies add color and crunch, while the cream of chicken soup keeps everything luscious and smooth.

• Cooked Chicken: Leftover rotisserie or boiled chicken works great for tender, juicy bites.
• Mixed Vegetables: Frozen peas, carrots, and corn add sweetness and vibrant color.
• Cream of Chicken Soup: The key creamy base that brings depth and richness effortlessly.
• Chicken Broth: Added for thinning the sauce to just the right consistency.
• Pie Crust: Store-bought or homemade, for that flaky, golden topping everyone loves.
• Butter and Flour: Used to create a smooth roux that enhances the sauce’s thickness.
• Onion and Garlic: Essential aromatics that boost the savory notes in the filling.
• Salt, Pepper, and Herbs: Simple seasonings like thyme or parsley to brighten the overall flavor.

Variations for Chicken Pot Pie with Cream of Chicken Soup

Love playing around in the kitchen? This Chicken Pot Pie with Cream of Chicken Soup recipe is super adaptable. Whether you want to switch up the veggies, make it gluten-free, or even jazz it up with extra cheese, these ideas have you covered.

• Vegetarian Version: Substitute the chicken with hearty mushrooms or chickpeas for a meatless twist.
• Gluten-Free: Use a gluten-free pie crust and gluten-free flour to make it allergy-friendly.
• Extra Cheesy: Mix in shredded cheddar or parmesan for a richer taste and gooey texture.
• Spicy Kick: Add a pinch of cayenne or diced jalapeño to amp up the heat and flavor.
• Herbal Boost: Experiment with fresh rosemary, sage, or tarragon for an earthy aroma.

How to Make Chicken Pot Pie with Cream of Chicken Soup

Step 1: Prepare the Filling

In a large skillet, melt butter over medium heat. Add diced onions and garlic, cooking until fragrant and translucent. Stir in flour to create a roux, then gradually whisk in chicken broth and cream of chicken soup, stirring constantly until the sauce thickens.

Step 2: Add Chicken and Vegetables

Fold in the cooked chicken along with frozen mixed vegetables. Season with salt, pepper, and your choice of herbs. Cook the mixture until the vegetables are tender and the filling is hot throughout.

Step 3: Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out one pie crust in a baking dish and pour the chicken and vegetable filling inside. Cover with the second pie crust, seal and crimp the edges, then cut a few slits on top for steam to escape.

Step 4: Bake to Perfection

Bake for about 30 to 35 minutes or until the crust is golden brown and crispy. Allow the pot pie to rest for 10 minutes before serving, giving the filling time to set and making it easier to slice.

Pro Tips for Making Chicken Pot Pie with Cream of Chicken Soup

• Use Warm Filling: Let the filling cool slightly before adding it to the crust to avoid soggy pastry.
• Don’t Skip the Roux: It’s crucial for a smooth, thick sauce that holds the filling together beautifully.
• Egg Wash Magic: Brush the top crust with beaten egg for a shiny, golden finish.
• Double Crust or Topping: Try using biscuit dough or puff pastry for a delightful variation.
• Check for Doneness: Ensure filling bubbles through the crust vents to confirm it’s fully cooked.

How to Serve Chicken Pot Pie with Cream of Chicken Soup

Garnishes

Fresh herbs like parsley or thyme sprinkled on top add a pop of color and a fresh aroma that complements the creamy filling.

Side Dishes

Pair your pot pie with a crisp green salad or steamed broccoli for a refreshing balance to the rich dish.

Creative Ways to Present

For a fun twist, try making individual pot pies in ramekins or muffin tins—perfect for portion control and charming presentations.

Make Ahead and Storage

Storing Leftovers

Cover leftover chicken pot pie tightly with foil or plastic wrap and refrigerate for up to 3 days, maintaining freshness and flavor.

Freezing

You can freeze an unbaked or fully baked pot pie wrapped securely in freezer-safe materials for up to 3 months, making meal prep easy and convenient.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the crust regains its crispness; avoid microwaving to prevent sogginess.

FAQs

Can I use fresh chicken instead of leftover cooked chicken?

Absolutely! Simply cook diced fresh chicken in the skillet until fully cooked before adding it to the sauce and vegetables.

Is cream of chicken soup necessary for this recipe?

While it lends that classic creamy flavor, you can make a homemade white sauce with chicken broth and cream if you prefer a fresh alternative.

Can I substitute the pie crust?

Yes! Puff pastry, biscuit dough, or even mashed potatoes make excellent crust alternatives depending on your texture preference.

What vegetables work best in Chicken Pot Pie with Cream of Chicken Soup?

Traditional veggies like peas, carrots, and corn are ideal, but feel free to include green beans, potatoes, or mushrooms for variety.

How do I make this recipe dairy-free?

Use dairy-free butter and a suitable dairy-free cream of chicken soup substitute or homemade sauce to keep it creamy without dairy.

Final Thoughts

This Chicken Pot Pie with Cream of Chicken Soup recipe is a timeless comfort food that’s as delicious as it is easy to make. With simple ingredients and straightforward steps, you can have a hearty, comforting meal on the table in no time. Whether it’s a family dinner or a cozy solo treat, this dish brings warmth and satisfaction with every bite. Give it a try—you might just discover your new favorite go-to comfort recipe!

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