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Chicken Shawarma

Chicken Shawarma

Chicken Shawarma is a flavorful and tender Middle Eastern dish featuring juicy, marinated chicken thighs infused with aromatic spices like cumin, turmeric, and cinnamon. Slow-cooked to perfection, this versatile recipe is perfect for wraps, plates, salads, or pizzas, offering a delicious and approachable meal for any occasion.

Ingredients

Scale

Main Ingredients

  • 500g boneless, skinless chicken thighs
  • 1/2 cup plain yogurt
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, combine yogurt, lemon juice, olive oil, minced garlic, ground cumin, turmeric, paprika, cinnamon, salt, and pepper. Whisk everything together until smooth and fragrant to create the signature shawarma marinade.
  2. Marinate the Chicken: Slice the chicken thighs into thin strips and immerse them completely in the marinade. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to ensure tender and flavorful meat.
  3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook for 6 to 8 minutes, turning occasionally, until the chicken is fully cooked, slightly charred on the edges, and juicy on the inside.
  4. Assemble Your Shawarma: Warm pita or flatbread, then layer it with the cooked chicken strips, fresh vegetables such as tomatoes, cucumbers, and onions. Drizzle with tahini sauce or garlic sauce for an authentic finish.

Notes

  • Marinate the chicken overnight for maximum flavor and tenderness.
  • Use chicken thighs for juicier and more tender meat compared to chicken breasts.
  • Do not overcrowd the pan; cook the chicken in batches to achieve a good sear and prevent steaming.
  • Allow the cooked chicken to rest for a few minutes before serving to redistribute juices.
  • Customize toppings with fresh vegetables, pickles, and sauces to enhance texture and taste.

Nutrition

Keywords: Chicken Shawarma, Middle Eastern Chicken, Shawarma Recipe, Spiced Chicken, Grilled Chicken, Marinated Chicken Shawarma