Easy Chicken Wraps with Mango & Spicy Mayo Recipe

Chicken Wraps with Mango & Spicy Mayo

If you’re craving a meal that is bursting with vibrant flavors and comes together in no time, these Chicken Wraps with Mango & Spicy Mayo are exactly what you need. Juicy grilled chicken combined with sweet, fresh mango and a creamy, zesty spicy mayo makes this wrap a real crowd-pleaser for lunch or dinner. Perfectly balanced, colorful, and satisfying, this recipe will have you excited to roll one up again and again.

Why You’ll Love This Recipe

  • Fresh and Flavorful: The bright mango pairs beautifully with savory chicken and spicy mayo for a flavor explosion in every bite.
  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute meals.
  • Customizable: You can easily swap ingredients to suit dietary needs or personal tastes without losing its delicious charm.
  • Healthy Ingredients: Using lean chicken and fresh produce makes this wrap a lighter, nutritious option that doesn’t sacrifice taste.
  • Perfect for Meal Prep: These wraps hold up well for packing ahead, making lunch prep a breeze during hectic weeks.

Ingredients You’ll Need

Each ingredient in the Chicken Wraps with Mango & Spicy Mayo recipe has a role in creating a perfect balance of flavors and textures, from creamy to crunchy to spicy and sweet. Here’s what you’ll need to whip these up with ease.

  • Chicken breast: Use boneless, skinless chicken breasts for juicy, lean protein that cooks quickly and absorbs seasonings well.
  • Ripe mango: Adds a naturally sweet, juicy contrast that brightens every bite.
  • Mayonnaise: Provides a creamy base for the spicy sauce, making the wrap rich without overpowering.
  • Hot sauce or sriracha: Delivers just the right kick, adjustable to your spice tolerance.
  • Flour tortillas: Choose soft, pliable tortillas that hold all fillings without tearing.
  • Fresh greens: Such as lettuce or spinach for crunch, freshness, and extra nutrients.
  • Lime juice: Adds a tangy brightness that enhances all flavors and keeps the mango fresh.
  • Garlic powder and smoked paprika: Seasonings that give the chicken a smoky, savory depth.

Variations for Chicken Wraps with Mango & Spicy Mayo

This recipe is wonderfully flexible, ready to be tailored to your flavor preferences or dietary needs. Whether you want to add different textures, swap proteins, or change the sauce, it’s easy to customize these wraps.

  • Protein swap: Use grilled shrimp, tofu, or turkey slices for a different twist without losing that satisfying protein punch.
  • Dairy-free version: Replace mayo with vegan mayo or avocado for a creamy element that’s allergy-friendly.
  • Extra crunch: Add sliced cucumber, shredded carrots, or toasted nuts for additional texture.
  • Heat level: Adjust spicy mayo by swapping sriracha with chipotle or chili flakes to match your preferred spice intensity.
  • Wrap alternative: Try whole wheat tortillas, lettuce wraps, or even pita pockets for a new presentation.
Easy Chicken Wraps with Mango & Spicy Mayo Recipe

How to Make Chicken Wraps with Mango & Spicy Mayo

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with garlic powder, smoked paprika, salt, and pepper. Grill or pan-fry over medium heat for about 6-7 minutes per side, or until cooked through and juices run clear. Let it rest before slicing thinly for assembly.

Step 2: Make the Spicy Mayo

In a small bowl, mix mayonnaise with your desired amount of hot sauce or sriracha. Add a squeeze of fresh lime juice to brighten the flavor. Taste and adjust spice levels accordingly.

Step 3: Prepare the Mango

Peel and dice a ripe mango into bite-sized cubes. Toss the mango with a little lime juice to keep it fresh and add a zesty lift.

Step 4: Assemble the Wraps

Lay out the tortillas, spread a generous layer of spicy mayo, then add a handful of fresh greens. Layer the sliced chicken on top, followed by the mango pieces. Wrap tightly, tucking in the sides as you roll to keep everything together.

Step 5: Serve or Pack

If serving immediately, slice the wraps in half diagonally for a beautiful presentation. For meal prep, wrap them tightly in foil or plastic wrap to keep fresh.

Pro Tips for Making Chicken Wraps with Mango & Spicy Mayo

  • Chicken prep: Pound the chicken breasts to even thickness for consistent cooking and juiciness.
  • Mango ripeness: Choose mangoes that yield slightly when pressed for maximum sweetness and softness.
  • Spicy mayo balance: Start with a small amount of hot sauce and add gradually to avoid overpowering heat.
  • Warm tortillas: Lightly warm tortillas before assembling to make them more pliable and easier to roll.
  • Serve fresh: Assemble wraps just before eating to keep the greens crisp and tortillas from getting soggy.

How to Serve Chicken Wraps with Mango & Spicy Mayo

Garnishes

Adding freshly chopped cilantro or thinly sliced green onions on top adds a burst of color and fresh herbal notes that complement the mango and chicken beautifully.

Side Dishes

This wrap pairs wonderfully with crispy sweet potato fries, a simple cucumber salad, or a light quinoa side for a complete, satisfying meal that balances textures and flavors.

Creative Ways to Present

For a fun party idea, cut the wraps into bite-sized pinwheels and secure each with a colorful toothpick—perfect for sharing and snacking on the go.

Make Ahead and Storage

Storing Leftovers

Store leftovers wrapped tightly in the refrigerator for up to 2 days. To keep the wraps from getting soggy, consider wrapping each one individually in parchment paper before adding plastic wrap.

Freezing

While freezing is possible, it can affect the texture of the fresh mango and greens. If you must freeze, separate wraps with parchment paper and place them in an airtight freezer bag for up to 1 month.

Reheating

Reheat by microwaving briefly or warming in a skillet on low heat, but omit the fresh mango until after reheating to preserve its texture and freshness.

FAQs

Can I use other types of chicken for this recipe?

Absolutely! You can use shredded rotisserie chicken for convenience or chicken thighs for a juicier and more flavorful option.

Is this recipe gluten-free?

To make it gluten-free, simply opt for gluten-free tortillas or use large lettuce leaves as a wrap substitute to keep it light and fresh.

How spicy is the spicy mayo?

The heat level depends entirely on how much hot sauce you add—start mild and increase gradually to suit your taste buds.

Can I make this recipe vegan?

Yes! Swap chicken for grilled tofu or tempeh, and use vegan mayonnaise or mashed avocado for the spicy mayo to keep it plant-based and flavorful.

What’s the best way to store leftovers without them getting soggy?

Wrap each chicken wrap tightly in parchment paper before placing in an airtight container to prevent moisture build-up and sogginess.

Final Thoughts

Chicken Wraps with Mango & Spicy Mayo are a fresh, quick, and delicious meal that everyone will love. With their perfect blend of sweet, spicy, and savory, these wraps turn simple ingredients into something memorable. Give this recipe a try—you might just find your new favorite go-to meal!

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Chicken Wraps with Mango & Spicy Mayo

These Chicken Wraps with Mango & Spicy Mayo combine juicy grilled chicken, sweet ripe mango, and a creamy, zesty spicy mayo for a fresh, flavorful meal ready in under 30 minutes. Perfectly balanced with crunchy greens and soft tortillas, these wraps are customizable, healthy, and ideal for lunch, dinner, or meal prep.

  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Category: Appetizers
  • Method: Grilling and Pan-frying
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free tortilla substitution)

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts

Fresh Produce

  • 1 ripe mango, peeled and diced
  • 1 cup fresh greens (lettuce or spinach)
  • 1 lime, juiced

Wrap Components

  • 4 soft flour tortillas

Spicy Mayo

  • ½ cup mayonnaise
  • 12 tbsp hot sauce or sriracha (adjust to taste)
  • 1 tbsp fresh lime juice

Seasonings

  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts with garlic powder, smoked paprika, salt, and pepper. Grill or pan-fry them over medium heat for 6-7 minutes per side until cooked through and juices run clear. Let the chicken rest, then slice thinly.
  2. Make the Spicy Mayo: In a small bowl, combine mayonnaise with your preferred amount of hot sauce or sriracha. Add fresh lime juice, mix well, and adjust spice level to taste.
  3. Prepare the Mango: Peel and dice the ripe mango into bite-sized cubes. Toss with a little lime juice to keep it fresh and enhance its zest.
  4. Assemble the Wraps: Lay out the tortillas and spread a generous layer of spicy mayo on each. Add a handful of fresh greens, layer the sliced chicken on top, then scatter mango pieces. Roll tightly, tucking in the sides to secure the filling.
  5. Serve or Pack: If serving immediately, slice the wraps diagonally for presentation. For meal prep, wrap tightly in foil or plastic wrap to keep fresh.

Notes

  • Pound chicken breasts to even thickness for consistent cooking and juiciness.
  • Choose mangoes that yield slightly when pressed to ensure sweetness and softness.
  • Start with a small amount of hot sauce in the mayo and add gradually to avoid overpowering heat.
  • Lightly warm tortillas before assembling to make them more pliable and easier to roll.
  • Assemble wraps just before eating to keep greens crisp and tortillas from getting soggy.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: chicken wraps, mango wraps, spicy mayo, quick meals, healthy wraps, easy lunch, grilled chicken, summer wraps

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