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Chipotle Steak Recipe

Chipotle Steak Recipe
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This Chipotle Steak Recipe delivers a bold combination of smoky and spicy flavors with tender, juicy steak marinated in a rich chipotle sauce. Perfect for grilling, stovetop, or broiling, it’s a simple yet flavorful dish ideal for BBQs or satisfying dinners.

Ingredients

Scale

Steak

  • 1 to 1.5 pounds flank or skirt steak

Marinade

  • 2–3 chipotle peppers in adobo sauce
  • 2 garlic cloves, minced
  • Juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: Blend chipotle peppers in adobo sauce with garlic, lime juice, olive oil, ground cumin, brown sugar, salt, and black pepper. Whisk the ingredients until smooth to create a vibrant marinade bursting with smoky and tangy flavors.
  2. Marinate the Steak: Place the steak in a shallow dish or zip-top bag and pour the marinade over it, ensuring it’s fully coated. Refrigerate for at least two hours, ideally overnight, to let the flavors deeply penetrate the meat.
  3. Preheat Your Grill or Skillet: Whether you’re grilling or using a heavy skillet, preheat it to medium-high heat. This ensures a great sear that locks in juices and creates that irresistible charred flavor.
  4. Cook the Steak: Remove the steak from the marinade and shake off excess. Cook for about 4-5 minutes per side, depending on thickness, until medium-rare to medium for best tenderness and flavor. Avoid overcooking to keep the steak juicy.
  5. Rest and Slice: Let the steak rest on a cutting board for 5-10 minutes to redistribute juices, then slice it thinly against the grain for maximum tenderness.

Notes

  • Marinate longer: For ultimate flavor depth, marinate the steak overnight in the fridge.
  • Use fresh ingredients: Fresh garlic and high-quality chipotle peppers make a noticeable difference.
  • Don’t skip resting: Always let the steak rest before slicing to keep it juicy.
  • Slice against the grain: This ensures every bite is tender and easy to chew.
  • Adjust heat to taste: Control spiciness by modifying the amount of chipotle used in the marinade.

Nutrition

Keywords: chipotle steak, smoky steak, spicy steak, grilled steak, Mexican steak recipe

Find it online: https://linacorner.com/chipotle-steak-recipe/