Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are bite-sized, wholesome snacks combining creamy Greek yogurt, sweet dried strawberries, rich dark chocolate chips, and natural sweeteners. These easy-to-make clusters offer a balanced blend of flavors and textures, perfect for a healthy indulgence, portable snack, or simple dessert.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes freezing time)
- Yield: Approximately 20 clusters 1x
- Category: Appetizers
- Method: Freezing
- Diet: Gluten Free
Main Ingredients
- 1 cup Greek yogurt
- 1/2 cup dried strawberries, chopped
- 1/2 cup dark chocolate chips
- 2 tablespoons honey or maple syrup
- 1/4 cup chopped nuts (optional)
- Prepare Ingredients: Chop dried strawberries and nuts into small, bite-sized pieces. Measure out Greek yogurt, chocolate chips, and sweetener to organize the ingredients for mixing.
- Mix Yogurt and Sweetener: In a medium bowl, combine Greek yogurt with honey or maple syrup. Stir gently until the mixture is smooth and evenly sweetened to create a base that holds all ingredients together.
- Fold in Strawberries, Chocolate, and Nuts: Gently fold the chopped dried strawberries, dark chocolate chips, and nuts into the yogurt mixture until evenly distributed, being careful not to crush the pieces.
- Portion and Set: Using a spoon or small cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet. Flatten slightly to shape clusters and place the sheet in the freezer for at least 2 hours or until fully set.
- Store or Serve: Once frozen, transfer clusters to an airtight container and keep them in the freezer. Enjoy directly from the freezer or let thaw for a few minutes for a softer texture.
Notes
- Use premium dark chocolate and dried strawberries without added sugar to enhance flavor and health benefits.
- Freeze clusters on parchment paper to prevent sticking and ease removal.
- Avoid overmixing to maintain texture and avoid breaking down dried fruit and nuts.
- Adjust the sweetness by tasting the yogurt mixture before adding other ingredients.
- For uniform shapes, use silicone molds instead of scooping directly onto a baking tray.
Nutrition
- Serving Size: 2 clusters (approx. 40g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Chocolate, Strawberry, Yogurt, Clusters, Healthy Snack, Gluten-Free, No-Bake, Portable Snack, Antioxidants, Protein, Probiotics