Print

Christmas Chocolate Rice Krispie Balls

Christmas Chocolate Rice Krispie Balls
Print Recipe

Christmas Chocolate Rice Krispie Balls are a quick, no-bake festive treat combining crunchy Rice Krispies with rich melty chocolate, sweetened condensed milk, and buttery goodness. Perfectly decorated with sprinkles or crushed candy canes, these easy-to-make, customizable bites are ideal for sharing, gifting, and holiday celebrations.

Ingredients

Scale

Base Ingredients

  • 6 cups Rice Krispies Cereal
  • 1 cup Chocolate Chips or Melting Chocolate (milk, dark, or white)
  • 1/2 cup Sweetened Condensed Milk
  • 4 tablespoons Butter
  • 1 teaspoon Vanilla Extract

Decorations

  • Festive Sprinkles or Crushed Candy Canes for rolling

Optional Variations

  • 1/2 cup chopped nuts (pecans, walnuts, or almonds) for Nutty Delight
  • 1/4 cup creamy peanut butter for Peanut Butter Swirl
  • Pinch of cinnamon or nutmeg for Spiced Up flavor
  • Dairy-free chocolate and coconut condensed milk for Vegan Version

Instructions

  1. Step 1: Melt Butter and Chocolate – Begin by gently melting butter and chocolate together in a microwave-safe bowl or over a double boiler, stirring frequently until smooth and glossy.
  2. Step 2: Stir in Condensed Milk and Vanilla – Remove the melted mixture from heat and quickly whisk in the sweetened condensed milk and vanilla extract until fully combined.
  3. Step 3: Mix in Rice Krispies – Add the Rice Krispies cereal to the mixture, stirring gently but thoroughly so every crispie is coated in the luscious chocolate mixture.
  4. Step 4: Chill the Mixture – Place the mixture in the refrigerator for about 20 minutes to firm up slightly, making it easier to shape.
  5. Step 5: Form the Balls – Use your hands or a small cookie scoop to form bite-sized balls, about one inch in diameter, then roll them in festive sprinkles or crushed candy canes for that perfect Christmas look.
  6. Step 6: Set and Serve – Place the balls on parchment paper or a lined tray and chill again until firm, about 30 minutes, then enjoy or store as desired.

Notes

  • Temperature Control: Don’t overheat the chocolate to prevent seizing; melt it slowly for smooth texture.
  • Even Mixing: Fold the Rice Krispies in gently to avoid crushing them and keep the perfect crunch.
  • Use Chill Time Wisely: Refrigerate the mixture before shaping to avoid sticky hands and neater balls.
  • Choose Quality Chocolate: High-quality chocolate elevates the flavor, making a big difference in taste.
  • Seal Freshness: Store balls in an airtight container to keep them fresh and chewy.

Nutrition

Keywords: Christmas, Chocolate, Rice Krispies, No-Bake, Holiday Treat, Festive Dessert, Kid-Friendly, Easy Recipe, Gluten Free

Find it online: https://linacorner.com/christmas-chocolate-rice-krispie-balls/