Christmas Chocolate Trees
Christmas Chocolate Trees are festive, customizable chocolate treats perfect for holiday celebrations. Made with layered crackers or cookies dipped in melted chocolate, held together with frosting or ganache, and decorated with sprinkles, nuts, and edible glitter, these delightful desserts are easy to assemble, fun for kids, and ideal for gifting or party tables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6-8 trees depending on size
- Category: Appetizers
- Method: No-bake
- Cuisine: Holiday / Christmas
- Diet: Gluten Free (if gluten-free crackers or cookies are used)
Ingredients
Chocolate Base
- Milk, dark, or white chocolate (amount as needed for melting and dipping)
Structure
- Crackers or sturdy cookies (wafer crackers, pretzels, gluten-free cookies or rice cakes for gluten-free option)
Adhesive
- Frosting or chocolate ganache (quantity as needed for layering)
Decorations
- Colorful sprinkles
- Sugar pearls
- Edible glitter
- Colorful candies
- Optional nuts (or crunchy seeds like pumpkin or sunflower seeds for nut-free version)
- Optional dried fruits
Instructions
- Step 1: Prep Your Ingredients Gather and measure all ingredients before starting. Break cookies or crackers into uniform shapes to ensure balanced and stable layering.
- Step 2: Melt the Chocolate Gently melt chocolate using a double boiler or microwave in short bursts, stirring frequently to prevent burning and achieve a smooth consistency.
- Step 3: Assemble the Layers Dip each cracker or cookie piece into the melted chocolate, then stack them in a tapered tree shape. Use frosting or ganache between layers as glue to hold the structure steady.
- Step 4: Decorate Your Trees While the chocolate is still soft, sprinkle edible decorations such as candies, sprinkles, nuts, or dried fruits evenly over the surface to create a festive look.
- Step 5: Chill Until Set Place the assembled trees in the refrigerator for 20-30 minutes, or until the chocolate hardens completely and the tree holds its shape firmly.
Notes
- Use high quality chocolate for better melting and richer flavor.
- Ensure all ingredients are at room temperature before assembly to prevent premature chocolate crystallization.
- Work quickly as melted chocolate hardens fast.
- Support the base during assembly with a sturdy plate or foil-covered cardboard.
- Experiment with varying layer sizes for a natural, dynamic tree shape.
Nutrition
- Serving Size: 1 tree
- Calories: 250-300 kcal
- Sugar: 20-25 g
- Sodium: 50-100 mg
- Fat: 15-20 g
- Saturated Fat: 8-12 g
- Unsaturated Fat: 5-8 g
- Trans Fat: 0 g
- Carbohydrates: 25-30 g
- Fiber: 2-3 g
- Protein: 3-5 g
- Cholesterol: 10-15 mg
Keywords: Christmas chocolate trees, holiday dessert, chocolate treat, festive dessert, no-bake dessert, gluten-free holiday treat, kid-friendly dessert
Find it online: https://linacorner.com/christmas-chocolate-trees/