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Churro Cheesecake Bars

Churro Cheesecake Bars
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Churro Cheesecake Bars combine a crispy, buttery churro crust with a rich, creamy cinnamon-spiced cheesecake layer. This quick and easy dessert delivers the perfect balance of crunchy and smooth textures, with warm churro flavors that make it ideal for any occasion. Versatile and customizable, these bars bring the nostalgic taste of churros into a luscious cheesecake treat your kitchen will love.

Ingredients

Scale

Churro Crust

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Topping (Optional)

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Churro Crust: Mix the all-purpose flour, brown sugar, cinnamon, and melted butter together until the mixture is crumbly and sticky. Press firmly into a greased baking pan to form an even crust base that will bake into a crisp, cinnamon-scented layer.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until the mixture is creamy and fully combined.
  3. Assemble the Layers: Pour the cheesecake filling evenly over the churro crust in the baking pan. Smooth the top gently with a spatula for even baking.
  4. Bake to Perfection: Bake in a preheated oven at 325°F (160°C) for 40-45 minutes, or until the edges are set and the center is slightly jiggly. This slow bake ensures a luscious cheesecake and a crisp crust.
  5. Add Cinnamon Sugar Topping: While still warm, sprinkle a mix of granulated sugar and cinnamon over the surface of the bars. Allow to cool completely in the pan before slicing into squares to let the flavors meld and prevent melting.

Notes

  • Use softened cream cheese at room temperature to avoid lumps in the cheesecake batter.
  • Mix cheesecake ingredients only until just combined to keep the filling light and creamy.
  • Press the churro crust firmly into the pan to prevent crumbling when cutting.
  • Cool the bars completely before slicing for clean, neat pieces.
  • If possible, bake bars in a water bath to prevent cracks and maintain moisture.

Nutrition

Keywords: churro cheesecake bars, cinnamon cheesecake, churro crust dessert, easy cheesecake bars, cinnamon sugar dessert

Find it online: https://linacorner.com/churro-cheesecake-bars/