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classic new york cheese cake

classic new york cheese cake
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The classic New York cheesecake is a rich and creamy dessert known for its smooth texture and timeless flavor. Featuring a luscious cream cheese filling paired with a buttery graham cracker crust, it offers a perfect balance of indulgence and subtle sweetness. Ideal for any occasion, this cheesecake can be enjoyed plain or with a variety of toppings, making it a beloved dessert favorite.

Ingredients

Scale

Cream Cheese Filling

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 cup (240g) sour cream
  • 2 teaspoons vanilla extract

Graham Cracker Crust

  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 6 tablespoons (85g) melted butter

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill briefly to set while preparing the filling.
  2. Make the Cream Cheese Filling: Beat softened cream cheese until smooth. Gradually add sugar and then eggs one at a time, mixing well after each addition. Incorporate sour cream and vanilla extract, ensuring the batter is lump-free for a flawless, creamy texture.
  3. Pour and Smooth: Pour the cream cheese filling over the prepared crust and gently smooth the surface with a spatula to help prevent cracks during baking.
  4. Bake with Care: Bake at 325°F (163°C) for approximately 55-70 minutes, or until the edges are set but the center slightly jiggles. Use a water bath by wrapping the pan in foil and placing it in a larger pan filled with hot water to maintain moisture and reduce cracking.
  5. Cool and Chill: Allow the cheesecake to cool gradually at room temperature. Then refrigerate it for at least 4 hours or overnight to fully set the texture and enhance flavors before serving.

Notes

  • Use room temperature cream cheese and eggs for smooth blending and to avoid lumps.
  • Do not overmix the batter to minimize air bubbles that cause cracking.
  • Wrap the pan in foil and bake in a water bath for even cooking and moisture retention.
  • A springform pan is recommended for easy removal and clean edges.
  • Chill the cheesecake overnight for optimal texture and flavor development.

Nutrition

Keywords: New York cheesecake, classic cheesecake, cream cheese dessert, rich cheesecake, baked cheesecake

Find it online: https://linacorner.com/classic-new-york-cheese-cake/