How to Make Classic Old Fashioned Salmon Patties Recipe

If you’re searching for a comforting meal that’s packed with flavor and easy to make, look no further than this Classic Old Fashioned Salmon Patties Recipe. This timeless dish blends tender salmon with simple pantry ingredients to create golden, crispy patties perfect for lunch, dinner, or even a satisfying snack. Whether you’re a seasoned cook or just starting out, these salmon patties bring a nostalgic yet fresh taste to your table with every single bite.

Why You’ll Love This Recipe

• Timeless Comfort: Classic Old Fashioned Salmon Patties Recipe taps into the nostalgic flavors that remind many of home-cooked meals with a modern twist.
• Simple Ingredients: Made from everyday pantry staples, this recipe keeps your cooking straightforward without sacrificing taste.
• Quick to Prepare: From start to finish in under 30 minutes, it’s an ideal option for busy weeknights and spontaneous cravings.
• Versatile Meal Options: Perfect for breakfast, lunch, dinner, or as a snack, these patties fit any occasion.
• Nutritious and Filling: Packed with omega-3s, protein, and flavorful herbs, it’s a hearty choice everyone will enjoy.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to achieving the perfect texture and delicious taste in this Classic Old Fashioned Salmon Patties Recipe. Each item plays its role, from binding to flavor enhancement, making this dish accessible and rewarding to prepare.

• Canned Salmon: Flaked and ready to use, it forms the base with its rich, savory flavor and tender texture.
• Eggs: Serve as the natural binder that holds the patties together perfectly when cooking.
• Bread Crumbs: Add crunch and help maintain the patties’ shape, using plain or seasoned crumbs depending on preference.
• Onion: Finely chopped for a subtle pungency that brightens the patties’ flavors.
• Mayonnaise: Provides moisture and a creamy touch, enhancing the patties without overpowering.
• Worcestershire Sauce: Adds an umami depth, giving the recipe a classic savory kick.
• Fresh Parsley: Chopped parsley gives freshness and color, balancing richness with herbal notes.
• Salt and Pepper: Simple seasonings to elevate all other ingredients and create a well-rounded flavor.
• Vegetable Oil: Needed for frying to achieve that signature crispy, golden crust.

Variations for Classic Old Fashioned Salmon Patties Recipe

Feel free to make this Classic Old Fashioned Salmon Patties Recipe uniquely yours by tweaking ingredients or adding new elements. It’s easy to adapt for different tastes, dietary preferences, or the ingredients you have on hand.

• Gluten-Free Option: Swap regular bread crumbs with gluten-free crumbs or crushed crackers to keep it safe and tasty.
• Herb Boost: Add dill or chives instead of parsley for a slightly different herbal aroma and flavor profile.
• Spice It Up: Include a pinch of cayenne pepper or smoked paprika for a gentle heat and smoky layer.
• Cheese Addition: Mix in a tablespoon of shredded cheddar or parmesan for extra richness and texture.
• Non-Fried Version: Bake or air-fry the patties for a lighter, less oily alternative that still crisps nicely.

How to Make Classic Old Fashioned Salmon Patties Recipe

Step 1: Prepare the Salmon Mixture

Drain your canned salmon and remove any large bones if desired. In a medium bowl, combine the flaked salmon, finely chopped onion, mayonnaise, Worcestershire sauce, salt, pepper, and fresh parsley. Mix gently but thoroughly so all ingredients are evenly distributed while maintaining some texture.

Step 2: Add the Eggs and Bread Crumbs

Crack in the eggs and sprinkle the bread crumbs over the mixture. Stir until fully incorporated. The mixture should be moist but hold together when shaped; add extra bread crumbs if needed for better binding.

Step 3: Shape the Patties

Using your hands or a scoop, form the salmon mixture into evenly sized patties about 3 inches in diameter and approximately 1/2 inch thick. Making uniform sizes helps them cook evenly and look appealing on the plate.

Step 4: Heat and Fry

Warm vegetable oil in a non-stick skillet over medium heat. Once hot, carefully add patties, making sure not to overcrowd the pan. Fry each side for about 4 to 5 minutes until golden brown and crispy. Flip gently to avoid breaking.

Step 5: Drain and Serve

Remove patties from the skillet and place on paper towels to drain excess oil. Serve warm with your favorite garnishes and sides for the best experience.

Pro Tips for Making Classic Old Fashioned Salmon Patties Recipe

• Use Fresh Ingredients: Fresh onions and parsley brighten the dish much more than dried versions.
• Don’t Overmix: Gently combine to keep the patties tender and not too dense.
• Test Fry First: Cook a small test patty to check seasoning and texture before frying the whole batch.
• Optimal Oil Temperature: Medium heat preserves a crispy crust without burning the outside before inside cooks through.
• Rest Before Serving: Let patties sit a couple of minutes after frying to firm up and make flipping easier.

How to Serve Classic Old Fashioned Salmon Patties Recipe

Garnishes

Enhance your salmon patties with fresh lemon wedges, a dollop of tartar sauce or creamy aioli, and a sprinkle of extra parsley for a burst of color and freshness.

Side Dishes

Classic sides like coleslaw, roasted potatoes, a crisp garden salad, or buttery corn on the cob complement the patties perfectly and round out the meal.

Creative Ways to Present

Try serving these salmon patties in slider buns with lettuce and tomato for a handheld delight, or atop mixed greens with avocado slices for a light, colorful plate.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover salmon patties in an airtight container in the refrigerator for up to three days, retaining their flavor and moisture.

Freezing

For longer storage, freeze uncooked patties on a baking sheet until firm, then transfer to a freezer-safe bag. Cook from frozen when ready to enjoy, adding a few extra minutes to the frying time.

Reheating

Gently reheat refrigerated patties in a skillet over medium-low heat to maintain their crispiness, or use the oven at 350°F for about 10 minutes for an even, heated-through result.

FAQs

Can I use fresh salmon instead of canned?

Yes, fresh cooked salmon can be flaked and used, but canned salmon offers convenience and a classic texture for this recipe.

What can I substitute for mayonnaise?

You can replace mayonnaise with Greek yogurt or sour cream for a lighter, tangier flavor that still keeps the patties moist.

Are salmon patties gluten-free?

By using gluten-free bread crumbs or alternatives like crushed gluten-free crackers, this recipe is easily adaptable to a gluten-free diet.

How many patties does this recipe make?

Typically, this recipe yields about 6 to 8 patties, depending on the size you shape them.

Can I bake these instead of frying?

Absolutely! Bake at 400°F for 15-20 minutes, flipping halfway through, for a healthier version with a crispy finish.

Final Thoughts

This Classic Old Fashioned Salmon Patties Recipe is a wonderful blend of ease, flavor, and nostalgia that you’ll want to keep coming back to. Whether served as a hearty meal or a tidy snack, it captures that homemade warmth with every bite. Dive in, experiment with your own twists, and enjoy a delightful taste of tradition!

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