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Classic Old Fashioned Salmon Patties Recipe

Classic Old Fashioned Salmon Patties Recipe
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This Classic Old Fashioned Salmon Patties Recipe offers a comforting, flavorful, and easy-to-make dish that blends tender canned salmon with simple pantry ingredients to produce golden, crispy patties perfect for any meal or snack. Quick to prepare and packed with wholesome nutrition, these salmon patties deliver nostalgic home-cooked flavors with a modern twist.

Ingredients

Main Ingredients

  • Canned Salmon – 14 oz (1 can), drained and flaked
  • Eggs – 2 large
  • Bread Crumbs – 1/2 cup (plain or seasoned; use gluten-free crumbs for gluten-free option)
  • Onion – 1/4 cup finely chopped
  • Mayonnaise – 2 tablespoons
  • Worcestershire Sauce – 1 teaspoon
  • Fresh Parsley – 2 tablespoons chopped
  • Salt – 1/2 teaspoon
  • Black Pepper – 1/4 teaspoon
  • Vegetable Oil – 3 tablespoons (for frying)

Instructions

  1. Prepare the Salmon Mixture: Drain canned salmon and remove any large bones if preferred. In a medium bowl, combine flaked salmon, finely chopped onion, mayonnaise, Worcestershire sauce, salt, pepper, and fresh parsley. Mix gently but thoroughly, keeping some texture in the mixture.
  2. Add the Eggs and Bread Crumbs: Crack the eggs into the mixture and sprinkle bread crumbs over it. Stir until fully incorporated. The mixture should be moist yet hold together when shaped; add extra bread crumbs if needed.
  3. Shape the Patties: Using hands or a scoop, form the mixture into evenly sized patties approximately 3 inches in diameter and 1/2 inch thick to ensure even cooking and appealing presentation.
  4. Heat and Fry: Warm vegetable oil in a non-stick skillet over medium heat. When hot, carefully place patties in the pan without overcrowding. Fry each side for 4 to 5 minutes, until golden brown and crispy, flipping gently to avoid breakage.
  5. Drain and Serve: Remove patties from skillet and place on paper towels to absorb excess oil. Serve warm with preferred garnishes and sides for an optimal meal experience.

Notes

  • Use fresh onions and parsley for brighter flavor compared to dried alternatives.
  • Do not overmix the salmon mixture to keep patties tender and avoid dense texture.
  • Cook a small test patty first to adjust seasoning and assess binding before frying all patties.
  • Maintain medium heat during frying to achieve crispy crust without burning or undercooking inside.
  • Allow patties to rest a few minutes after frying to firm up and ease handling.

Nutrition

Keywords: salmon patties, classic salmon recipe, old fashioned salmon cakes, easy salmon patties, gluten free salmon patties, quick seafood snack

Find it online: https://linacorner.com/classic-old-fashioned-salmon-patties-recipe/