Print

Classic Old Fashioned Salmon Patties

Classic Old Fashioned Salmon Patties
Print Recipe

Classic Old Fashioned Salmon Patties deliver a comforting combination of crispy golden exterior and tender, flavorful interior. Made with simple pantry staples and canned salmon, this quick and easy recipe is perfect for a satisfying meal or snack. Versatile, budget-friendly, and kid-approved, these salmon patties bring nostalgic home-cooked goodness to your table.

Ingredients

Scale

Main Ingredients

  • 1 can (14-15 oz) canned salmon, drained and flaked
  • 1/2 cup bread crumbs (or crushed gluten-free crackers for gluten-free option)
  • 1 small onion, finely chopped
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil or butter for frying

Instructions

  1. Prepare the Salmon: Drain the canned salmon and remove any large bones as desired. Gently flake the salmon into a mixing bowl using a fork, keeping some texture and not mashing it completely.
  2. Mix the Ingredients: Add the finely chopped onion, bread crumbs, egg, mayonnaise, mustard, salt, and pepper to the bowl with salmon. Mix everything together gently but thoroughly to combine without overworking the mixture.
  3. Form Patties: Shape the mixture into evenly sized patties about 3 to 4 inches in diameter and ½ inch thick, ensuring they are uniform for even cooking.
  4. Fry to Perfection: Heat vegetable oil or butter in a skillet over medium heat. When hot, add the patties without crowding the pan. Cook for 4 to 5 minutes per side, until golden brown and crispy on the outside.
  5. Drain and Serve: Remove patties from the skillet and place them on paper towels to absorb excess oil. Serve warm with your favorite accompaniments such as lemon wedges, tartar sauce, or salads.

Notes

  • Do not overmix the salmon mixture to keep patties tender and avoid dryness.
  • If the mixture is too wet, add bread crumbs one tablespoon at a time; if too dry, add more mayonnaise or a splash of milk.
  • Cook on medium heat to ensure patties brown evenly without burning.
  • Chill the formed patties in the refrigerator for 15 to 20 minutes before frying for better shape retention.
  • Try different oils like canola, avocado, or light olive oil for varied flavor and smoke points.

Nutrition

Keywords: salmon patties, fish cakes, canned salmon recipe, quick salmon patties, gluten-free salmon patties, classic fish patties

Find it online: https://linacorner.com/classic-old-fashioned-salmon-patties/