Cookies & Cream Oreo Cookies
Cookies & Cream Oreo Cookies blend crunchy chocolate wafers with a luscious cream filling, creating a timeless and indulgent treat. Perfectly balanced in texture and flavor, these classic cookies are ideal for sharing, snacking, and customizing to fit dietary preferences or flavor twists.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour including chilling
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour blend)
Ingredients
Scale
Cookie Wafers
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1/3 cup cocoa powder (dark cocoa for variation)
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
Cream Filling
- 1/2 cup unsalted butter, softened (or plant-based butter for dairy-free)
- 1 cup powdered sugar
- 1 tsp vanilla extract (or mint/coffee/peanut butter extract for variations)
Instructions
- Prepare the Cookie Dough: Mix cocoa powder, flour, sugar, and softened butter until a smooth dough forms. This dough will create the crunchy chocolate wafers that perfectly contrast the creamy filling.
- Bake the Cookie Wafers: Roll out the dough thinly on a floured surface and cut into circles. Place on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, until crisp but not burnt.
- Make the Cream Filling: In a mixing bowl, whip together softened butter, powdered sugar, and vanilla extract until silky smooth and fluffy. Adjust flavorings or add extracts as desired.
- Assemble the Cookies & Cream Oreo Cookies: Spread a generous amount of cream filling on one cookie wafer, then sandwich with another wafer to form the classic cookie shape.
- Chill and Serve: Refrigerate the assembled cookies for at least 30 minutes to set the cream filling, enhancing texture and flavor balance before serving.
Notes
- Use room temperature butter for a smooth and lump-free cream filling.
- Don’t overbake the wafers to maintain a tender yet crisp texture.
- Chill dough before rolling to make handling easier and improve texture.
- Spread cream evenly for consistent flavor and neat appearance.
- Store cookies in an airtight container to keep them fresh and crunchy.
- Wrap individually before freezing to maintain flavor and prevent freezer burn.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cookies & Cream, Oreo Cookies, Chocolate Cookies, Cream Filling, Homemade Cookies, Gluten-Free Cookies, Dessert, Snack
Find it online: https://linacorner.com/cookies-cream-oreo-cookies/