How to Make Copycat Longhorn Parmesan Crusted Chicken

If you’re craving that irresistible crunchy coating paired with tender, juicy chicken, you’re going to love this recipe for Copycat Longhorn Parmesan Crusted Chicken. This dish perfectly captures the flavors and textures that make the original restaurant version a fan favorite, bringing those bold Parmesan notes and crispy crust right into your own kitchen. Whether you’re cooking for family, friends, or just treating yourself, this recipe is foolproof, flavorful, and sure to impress without needing any fancy ingredients.

Why You’ll Love This Recipe

• Authentic flavor: Captures the iconic Parmesan crust and seasoning for a restaurant-quality dish at home.
• Simple ingredients: Uses everyday pantry staples that are easy to find and affordable.
• Perfectly crispy: Achieves a crunchy exterior while locking in juicy tenderness inside.
• Quick and easy: Ready in under 30 minutes, ideal for busy weeknights or last-minute dinners.
• Family favorite: A versatile recipe that pleases both kids and adults alike.

Ingredients You’ll Need

Each ingredient in this Copycat Longhorn Parmesan Crusted Chicken recipe plays a key role in building layers of flavor and texture. From the crispy coating to the savory seasonings, these simple components come together beautifully for a delicious result.

• Chicken breasts: Skinless and boneless, providing a tender base that cooks quickly.
• Parmesan cheese: Freshly grated for that rich, nutty flavor that defines the crust.
• Panko breadcrumbs: Adds extra crunch and helps the crust hold its shape.
• Garlic powder: Delivers a robust savory undertone without overpowering.
• Italian seasoning: A blend of herbs to enhance the flavor complexity.
• Salt and pepper: Essential for seasoning basics that bring out all the other flavors.
• Eggs: Acts as the perfect binder to keep the crust adhered to the chicken.
• All-purpose flour: Creates the first layer ensuring the dredge sticks nicely.
• Olive oil or butter: For pan-frying to golden crisp perfection.

Variations for Copycat Longhorn Parmesan Crusted Chicken

One of the best parts about this recipe is how easy it is to tailor according to your taste preferences and dietary needs. Feel free to mix and match or add your own spin for a personalized touch.

• Gluten-free option: Substitute almond flour and gluten-free breadcrumbs to keep it crispy without gluten.
• Spicy kick: Add cayenne pepper or red chili flakes to the breadcrumb mixture for a hint of heat.
• Herb boost: Mix in fresh chopped rosemary, thyme, or parsley for enhanced herbaceous notes.
• Cheese swap: Try Asiago or Pecorino Romano instead of Parmesan for a different sharpness.
• Oven-baked: Bake instead of fry to make it a lighter version without sacrificing crispiness.

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prepare the chicken breasts

Start by pounding the chicken breasts to an even thickness to ensure even cooking. Pat them dry with paper towels to help the coating stick better in the next steps.

Step 2: Set up the dredging stations

In one shallow bowl, combine all-purpose flour with a pinch of salt and pepper. In a second bowl, whisk the eggs until smooth. In a third bowl, mix together the panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper.

Step 3: Coat the chicken

First, dredge each chicken breast in the flour, shaking off any excess. Next, dip into the beaten eggs, then press firmly into the Parmesan breadcrumb mixture, coating all sides thoroughly.

Step 4: Cook the chicken

Heat olive oil or butter in a large skillet over medium heat. Cook the chicken breasts about 4-5 minutes per side until the crust is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).

Step 5: Rest and serve

Let the chicken rest for a few minutes before slicing to keep the juices sealed inside. Serve warm, garnished with extra Parmesan or fresh herbs if desired.

Pro Tips for Making Copycat Longhorn Parmesan Crusted Chicken

• Even thickness: Pounding chicken breasts ensures they cook evenly and stay tender.
• Fresh Parmesan: Using freshly grated cheese improves flavor and helps the crust crisp better.
• Press firmly: When coating, press the crumb mixture firmly onto the chicken for a sturdy crust.
• Don’t overcrowd the pan: Cook the chicken in batches if needed to maintain the oil temperature for optimal crispiness.
• Rest the chicken: Allowing it to rest locks in juices, making each bite juicy and flavorful.

How to Serve Copycat Longhorn Parmesan Crusted Chicken

Garnishes

Top your chicken with a sprinkle of freshly grated Parmesan, chopped parsley, or a squeeze of lemon to brighten the flavors and add visual appeal.

Side Dishes

This chicken pairs beautifully with creamy mashed potatoes, roasted vegetables, a crisp green salad, or buttery garlic bread to round out the meal.

Creative Ways to Present

Try slicing the chicken over a bed of creamy risotto or sprinkling it on top of pasta tossed with olive oil and fresh herbs for an elevated presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain crispiness.

Freezing

You can freeze cooked Copycat Longhorn Parmesan Crusted Chicken by wrapping pieces tightly or placing them in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a preheated oven at 350°F (175°C) on a wire rack to keep the crust crisp, or use an air fryer for even better results in just a few minutes.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs can be used and provide extra juiciness, though they may require a slightly longer cooking time to reach safe internal temperature.

Is it possible to bake this recipe instead of frying?

Yes, baking at 400°F (205°C) on a greased baking sheet for about 20-25 minutes yields a crisp crust with less oil.

What can I substitute for panko breadcrumbs?

Regular breadcrumbs, crushed crackers, or crushed cornflakes can work in a pinch, though panko provides the best crispiness.

How long does this chicken stay fresh?

When stored properly in the refrigerator, it stays fresh for up to 3 days. For longer storage, freezing is recommended.

Can this recipe be made dairy-free?

To make it dairy-free, swap Parmesan for a vegan cheese alternative or nutritional yeast and use oil instead of butter for frying.

Final Thoughts

There’s something truly special about replicating restaurant favorites in your own kitchen, and this Copycat Longhorn Parmesan Crusted Chicken is no exception. Easy to make, packed with flavor, and irresistibly crispy, it’s a recipe you’ll want to return to again and again. So roll up your sleeves, gather those simple ingredients, and enjoy the taste of this classic dish right at home—your taste buds will thank you!

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