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Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken
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Copycat Longhorn Parmesan Crusted Chicken delivers a perfectly crispy, golden crust with tender, juicy chicken breasts inside. This easy recipe captures the bold Parmesan flavor and savory seasonings of the restaurant classic, made from simple pantry ingredients and ready in under 30 minutes. Ideal for family dinners or entertaining, it’s a foolproof dish that impresses everyone without requiring fancy components.

Ingredients

Scale

Main Ingredients

  • 2 skinless, boneless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil or butter (for frying)

Optional Variations

  • Almond flour and gluten-free breadcrumbs (for gluten-free option)
  • Cayenne pepper or red chili flakes (for spicy kick)
  • Fresh chopped rosemary, thyme, or parsley (for herb boost)
  • Asiago or Pecorino Romano cheese (as cheese substitute)

Instructions

  1. Prepare the chicken breasts: Pound the chicken breasts to an even thickness to ensure uniform cooking. Pat them dry with paper towels to help the coating adhere better.
  2. Set up the dredging stations: In a shallow bowl, mix all-purpose flour with a pinch of salt and pepper. In a second bowl, whisk the eggs until smooth. In a third bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat the chicken: Dredge each chicken breast first in the flour mixture, shaking off excess. Dip into the beaten eggs, then press firmly into the Parmesan breadcrumb mixture, coating all sides thoroughly.
  4. Cook the chicken: Heat olive oil or butter in a large skillet over medium heat. Cook the coated chicken breasts for about 4-5 minutes per side until the crust turns golden brown and the chicken reaches an internal temperature of 165°F (74°C).
  5. Rest and serve: Allow the chicken to rest for a few minutes after cooking to seal in the juices. Serve warm, optionally garnished with extra Parmesan cheese or fresh herbs.

Notes

  • Pound chicken breasts evenly to ensure tender, consistent cooking.
  • Use freshly grated Parmesan for best flavor and optimum crispiness.
  • Press breadcrumb mixture firmly onto chicken for a sturdy, crispy crust.
  • Do not overcrowd the pan; cook in batches if necessary to maintain oil temperature.
  • Rest cooked chicken to keep it juicy and flavorful.

Nutrition

Keywords: Parmesan crusted chicken, copycat Longhorn recipe, crispy chicken, easy dinner, pan-fried chicken, Parmesan chicken, family-friendly chicken recipe

Find it online: https://linacorner.com/copycat-longhorn-parmesan-crusted-chicken/