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Cottage Cheese Egg Bites

Cottage Cheese Egg Bites
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Start your mornings with protein-packed, creamy Cottage Cheese Egg Bites—a quick, versatile baked breakfast that blends eggs, cottage cheese, and optional veggies or herbs into delicious, fluffy bites perfect for busy days or relaxed weekends.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 1 cup full-fat cottage cheese
  • 1/2 cup shredded cheddar or mozzarella cheese (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh herbs (parsley, chives, or basil), finely chopped

Optional Vegetables and Add-Ins

  • 1/4 cup finely diced bell peppers
  • 1/4 cup chopped spinach
  • 1/4 cup finely chopped mushrooms
  • Pinch of red pepper flakes or diced jalapeños (for a spicy kick)
  • Cooked bacon bits or sausage crumbles (for meat addition)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Lightly grease a muffin tin or use silicone muffin molds to prevent sticking and ensure easy removal of the egg bites.
  2. Mix Ingredients: In a large bowl, whisk together the eggs and cottage cheese until well combined and creamy. Add salt, pepper, shredded cheese (if using), fresh herbs, and any optional vegetables or add-ins you prefer. Stir gently to mix evenly without overworking the batter.
  3. Pour into Molds: Carefully spoon the mixture into each muffin cup, filling about 3/4 full to allow room for rising during baking.
  4. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the egg bites are set and lightly golden on top. Check doneness by gently pressing the center; it should feel firm but springy.
  5. Cool and Serve: Remove egg bites from the oven and let them cool for a few minutes in the pan to firm up, making them easier to remove and serve without breaking.

Notes

  • Use full-fat cottage cheese to keep egg bites moist and tender.
  • Do not overmix the batter; mix just until combined for a light, fluffy texture.
  • Use an ice cream scoop or measuring cup to portion batter evenly for consistent cooking.
  • Fresh herbs provide the best flavor and aroma; avoid dried herbs which may overcook during baking.
  • Start checking the egg bites around 18 minutes to avoid overbaking as oven temperatures vary.

Nutrition

Keywords: cottage cheese egg bites, protein breakfast, egg muffins, easy baked eggs, make ahead breakfast, gluten free breakfast, quick egg bites

Find it online: https://linacorner.com/cottage-cheese-egg-bites/