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Cowboy Butter Seasoning Recipe

Cowboy Butter Seasoning Recipe
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Cowboy Butter Seasoning is a rich, buttery sauce infused with garlic, fresh herbs, smoked paprika, and a touch of cayenne pepper. This versatile seasoning elevates grilled meats, seafood, roasted vegetables, and even bread, delivering bold, savory flavor with a hint of smoky heat and bright acidity from lemon juice. Easy to prepare and customizable, it transforms everyday meals into restaurant-quality dishes.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter, softened
  • 3 garlic cloves, freshly minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Soften the Butter: Leave the unsalted butter at room temperature until it becomes soft and easily spreadable. This ensures that all flavors mix evenly and the texture is smooth.
  2. Prepare Fresh Ingredients: Finely mince the garlic cloves and chop the fresh parsley to release maximum flavor and allow them to blend seamlessly into the butter base.
  3. Combine Seasonings: In a mixing bowl, add the softened butter, minced garlic, chopped parsley, smoked paprika, cayenne pepper, lemon juice, salt, and black pepper. Mix thoroughly using a spatula or spoon until the mixture is smooth and uniform.
  4. Taste and Adjust: Sample the seasoning and adjust the salt, cayenne pepper, or lemon juice as desired to balance the flavor according to your preference.
  5. Chill and Serve: Place the prepared Cowboy Butter in the refrigerator for at least 30 minutes to firm up and allow the flavors to meld. Once chilled, spread it atop grilled meats, seafood, roasted vegetables, or use as a dipping sauce.

Notes

  • Use high-quality, unsalted butter for the best texture and flavor.
  • Fresh garlic and herbs provide a brighter and more aromatic taste than dried alternatives.
  • Adjust cayenne pepper gradually to control the level of heat.
  • Mix all ingredients thoroughly to ensure even flavor distribution.
  • Chilling the mixture before serving enhances the complexity of flavors.
  • For dairy-free options, substitute butter with olive oil or vegan butter alternatives.
  • Store leftovers in an airtight container refrigerated for up to one week or freeze for up to three months.

Nutrition

Keywords: Cowboy Butter, compound butter, seasoning, garlic butter, smoked paprika, spicy butter, grilled meats, seafood seasoning, roasted vegetables, easy sauce

Find it online: https://linacorner.com/cowboy-butter-seasoning-recipe/