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Crab Rangoon Bombs Recipe

Crab Rangoon Bombs Recipe
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Crispy and cheesy Crab Rangoon Bombs with a creamy imitation crab filling wrapped in a crunchy wonton shell. Perfect as a quick appetizer or snack, these bite-sized delights are easy to prepare, customizable, and great for parties or casual gatherings.

Ingredients

Scale

Filling Ingredients

  • 1 cup imitation crab meat, finely shredded
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder

Assembly and Cooking

  • 20–25 wonton wrappers
  • Vegetable oil (enough for deep frying)

Dipping Sauces (Optional)

  • Soy sauce
  • Sweet chili sauce

Instructions

  1. Prepare the Filling: Finely shred the imitation crab meat in a bowl. Add softened cream cheese, chopped green onions, and garlic powder. Mix thoroughly until the filling is creamy and consistent.
  2. Assemble the Bombs: Lay out the wonton wrappers one at a time. Place a small spoonful of the crab mixture in the center. Fold the edges together, pinching or twisting to seal and form a round bomb shape.
  3. Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat it to 350°F (175°C), with enough oil to fully submerge the bombs.
  4. Fry Until Golden: Gently place the bombs into the hot oil in batches. Fry for 3 to 4 minutes, turning occasionally until all sides are golden brown and crispy.
  5. Drain and Serve: Remove bombs with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauces.

Notes

  • Do not overfill: Overfilling can cause wrappers to burst during frying.
  • Seal properly: Moisten edges with water to ensure a tight seal.
  • Maintain oil temperature: Keep oil steady at 350°F for even cooking and less greasy texture.
  • Batch fry: Avoid overcrowding to maintain temperature and crispiness.
  • Test one first: Fry one bomb initially to ensure cooking time and oil temperature are correct.

Nutrition

Keywords: Crab Rangoon, Appetizer, Fried, Cheese, Crab, Snack, Party Food, Easy Recipe

Find it online: https://linacorner.com/crab-rangoon-bombs-recipe/