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Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta
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Creamy Beef and Bowtie Pasta is a comforting and hearty dish that combines tender ground beef, al dente bowtie pasta, and a rich, creamy sauce made with heavy cream and Parmesan cheese. Perfect for quick weeknight meals or cozy dinners, this one-pot recipe offers family-friendly flavors with versatile options for customization.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 8 oz bowtie pasta (farfalle)
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 cups beef broth
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Step 1: Sauté the Aromatics and Brown the Beef

    Heat butter in a large skillet over medium heat. Add finely chopped onions and minced garlic, cooking until fragrant and translucent. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink. Season with salt and pepper to taste to build a flavorful base.

  2. Step 2: Cook the Pasta in Broth

    Pour the beef broth directly into the skillet and bring it to a simmer. Add the bowtie pasta and stir occasionally to prevent sticking. Cook the pasta in the broth until al dente, allowing it to absorb the rich beef flavors.

  3. Step 3: Stir in the Cream and Cheese

    Reduce the heat to low. Slowly mix in the heavy cream followed by the freshly grated Parmesan cheese. Stir gently until the cheese melts and the sauce thickens into a luscious consistency that coats the pasta and beef evenly.

  4. Step 4: Final Seasoning and Garnish

    Taste and adjust seasoning with additional salt and pepper if necessary. Finish the dish by sprinkling fresh chopped parsley over the top for fresh color and aroma before serving.

Notes

  • Use freshly grated Parmesan cheese for better melting and flavor.
  • Avoid overcooking the pasta; bowtie pasta should be cooked al dente to maintain texture in the creamy sauce.
  • Browning the beef and sautéing aromatics separately enhances overall flavor.
  • Stir often while cooking pasta in broth to prevent sticking and ensure even cooking.
  • Simmer cream gently to avoid curdling and maintain a smooth sauce.

Nutrition

Keywords: Creamy beef pasta, bowtie pasta recipe, one pot pasta, quick dinner, comfort food, family meal

Find it online: https://linacorner.com/creamy-beef-and-bowtie-pasta/