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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is a comforting and flavorful weeknight dinner combining tender ground beef with delicate pasta shells in a luscious creamy sauce. Ready in under 30 minutes and cooked all in one skillet, this dish offers a hearty, family-friendly meal with rich beefy flavors and a silky texture that feels just like home.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 8 oz medium pasta shells
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream or half and half
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Optional Ingredients

  • Fresh herbs (parsley or thyme), chopped for garnish
  • Vegetables (spinach, mushrooms, or bell peppers)
  • Crushed red pepper flakes or hot sauce (for spice)
  • Alternative cheeses (mozzarella or cheddar)
  • Ground turkey (as beef substitute)

Instructions

  1. Brown the Beef: Heat a skillet over medium heat and cook 1 lb ground beef until browned and crumbled, about 5 to 7 minutes. Drain excess fat if needed, then add diced onions and cook until translucent.
  2. Sauté Aromatics: Add minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it. This builds the savory base of the sauce.
  3. Cook the Shells: Pour in 1 cup beef broth and bring to a boil. Add 8 oz medium pasta shells, stirring occasionally, and cook until shells are tender but still al dente, about 8 to 10 minutes.
  4. Prepare the Cream Sauce: Reduce heat, stir in 2 tbsp butter and 1 cup heavy cream or half and half. Let the sauce simmer gently until it thickens slightly, coating the pasta beautifully.
  5. Finish with Cheese: Sprinkle 1/2 cup grated Parmesan cheese into the pan and stir continuously until melted and well combined. Season with salt and pepper to taste.
  6. Garnish and Serve: Top with chopped fresh herbs such as parsley for a vibrant touch, then serve directly from the skillet while warm.

Notes

  • Use fresh pasta shells if possible for faster cooking and better sauce absorption.
  • Do not overcook the pasta; keep it al dente to avoid mushiness.
  • Stir frequently to prevent the cream sauce from sticking or burning.
  • Adjust creaminess by substituting some cream with milk or broth for a lighter sauce.
  • Prep all ingredients before cooking to ensure a smooth process.

Nutrition

Keywords: creamy beef, pasta shells, ground beef recipe, creamy pasta, weeknight dinner, one-pan meal, comforting food, easy dinner

Find it online: https://linacorner.com/creamy-beef-and-shells/