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Creamy Crockpot Pierogi Casserole With Kielbasa

Creamy Crockpot Pierogi Casserole With Kielbasa
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Creamy Crockpot Pierogi Casserole With Kielbasa is a comforting and hearty slow-cooker meal that combines tender frozen pierogis, smoky kielbasa, and a luscious creamy sauce. Perfect for busy weeknights, this dish delivers rich flavors and a creamy texture with minimal prep and easy cooking. The casserole is family-friendly, versatile for dietary preferences, and ideal for anyone craving a warm, satisfying meal.

Ingredients

Main Ingredients

  • Frozen cheese or potato-filled pierogis – 16 oz (about 24 pierogis)
  • Smoked kielbasa – 12 oz, sliced into bite-sized pieces
  • Sour cream – 1 cup
  • Shredded cheese (cheddar, gouda, or pepper jack) – 1 cup shredded, plus 1/4 cup reserved for topping
  • Onion – 1 medium, diced
  • Garlic – 2 cloves, minced

Other Ingredients

  • Butter or oil – 1 tbsp for sautéing
  • Milk – 1/4 cup (for cream sauce)
  • Salt – 1/2 tsp, or to taste
  • Black pepper – 1/4 tsp, or to taste
  • Paprika – 1/4 tsp (optional, for warmth)

Instructions

  1. Prepare the Kielbasa and Onions: Slice the kielbasa into bite-sized pieces and sauté with diced onions and minced garlic in a skillet with butter or oil until the onions are soft and the kielbasa is lightly browned, about 5-7 minutes. This step enhances the smoky and sweet flavors that are essential to the dish.
  2. Layer the Ingredients in the Crockpot: Add half of the frozen pierogis in a single layer to the crockpot. Sprinkle half of the kielbasa and onion mixture over the pierogis. Repeat the layering with the remaining pierogis and kielbasa to evenly distribute flavors.
  3. Mix the Creamy Sauce: In a bowl, whisk together sour cream, shredded cheese (reserve some for topping), milk, salt, pepper, and paprika until smooth. Pour this sauce evenly over the pierogi and kielbasa layers in the crockpot.
  4. Cook on Low: Cover and cook on low heat for 3 to 4 hours. The pierogis should become tender and the flavors meld into a rich, creamy casserole. Avoid opening the lid too often to maintain steady heat.
  5. Add Cheese Topping and Finish: About 15 minutes before serving, sprinkle the reserved shredded cheese on top. Close the lid and let the cheese melt into a golden, gooey crust that completes the dish.

Notes

  • Use frozen pierogis directly without thawing; they cook perfectly in the slow cooker.
  • Sautéing kielbasa and onions before layering enhances flavor and reduces excess grease.
  • Adjust the creaminess by adding a splash of milk or broth if the sauce seems too thick before cooking.
  • Keep the crockpot lid closed during cooking to maintain temperature and ensure even cooking.
  • Use a crockpot liner for easier cleanup and to prevent sticking.

Nutrition

Keywords: pierogi casserole, crockpot recipe, kielbasa dinner, creamy pierogi, slow cooker casserole, comfort food, easy weeknight meal

Find it online: https://linacorner.com/creamy-crockpot-pierogi-casserole-with-kielbasa/