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Creamy Mushroom Ravioli Sauce with Parmesan

Creamy Mushroom Ravioli Sauce with Parmesan
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This Creamy Mushroom Ravioli Sauce with Parmesan is a rich, velvety sauce featuring sautéed mushrooms and sharp Parmesan cheese. It offers deep umami flavor and a luxurious creamy texture that perfectly complements ravioli and other pasta dishes. Quick and easy to prepare, it’s ideal for cozy meals or impressing guests with minimal effort.

Ingredients

Scale

Primary Ingredients

  • 8 oz fresh mushrooms (cremini, button, or shiitake), cleaned and sliced
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 shallots or 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Optional Ingredients

  • 1/4 cup white wine or vegetable broth
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley or thyme, chopped

Instructions

  1. Prepare the Mushrooms: Clean and slice your mushrooms evenly. Heat butter in a skillet over medium heat, then add the mushrooms in a single layer to encourage browning. Let them cook without stirring for a few minutes before tossing, allowing them to caramelize and develop rich, deep flavors.
  2. Sauté Aromatics: Once the mushrooms are golden, add minced garlic and finely chopped shallots or onions. Sauté gently until they are translucent and fragrant, which builds the foundation for a flavorful sauce.
  3. Deglaze the Pan: Pour in a splash of white wine or vegetable broth to lift the flavorful browned bits from the pan’s surface. This adds acidity and complexity that balances the richness of the sauce. Let it simmer until mostly evaporated.
  4. Add Cream and Simmer: Reduce the heat and stir in the heavy cream. Allow the sauce to gently simmer, thickening slightly while absorbing all the mushroom and aromatic flavors.
  5. Incorporate Parmesan and Season: Remove the pan from heat and stir grated Parmesan cheese into the sauce. The cheese will melt into the cream, creating a smooth, velvety texture. Taste and season with salt and pepper to your preference.
  6. Finish with Fresh Herbs: Sprinkle chopped fresh parsley or thyme to add brightness and a pop of color. Your perfect Creamy Mushroom Ravioli Sauce with Parmesan is ready to serve.

Notes

  • Choose fresh mushrooms: Fresh, firm mushrooms yield the best texture and flavor; avoid pre-sliced or wilted ones.
  • Don’t overcrowd the pan: Ensure mushrooms brown well instead of steaming to enhance natural umami.
  • Use freshly grated Parmesan: It melts more evenly and imparts better flavor than pre-grated cheese.
  • Simmer gently: Avoid boiling cream; keep heat low and stir often to prevent curdling.
  • Adjust consistency: If the sauce is too thick, thin with a splash of pasta cooking water or broth for the perfect texture.

Nutrition

Keywords: Creamy mushroom sauce, Parmesan sauce, Ravioli sauce, Mushroom pasta sauce, Easy Italian sauce, Cream sauce for pasta

Find it online: https://linacorner.com/creamy-mushroom-ravioli-sauce-with-parmesan/