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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken
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Crispy Bang Bang Chicken combines tender chicken pieces coated in a golden, crispy crust with a creamy, spicy-sweet bang bang sauce. This quick and easy recipe delivers a satisfying crunch alongside a bold flavor profile, making it perfect for family dinners or entertaining guests. Serve on its own, over rice, or as lettuce wraps for a versatile meal everyone will love.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup cornstarch (or gluten-free flour/rice flour for gluten-free option)
  • 2 large eggs, beaten
  • Oil for frying (neutral oil with high smoke point)

Bang Bang Sauce

  • 1/2 cup mayonnaise or Greek yogurt
  • 2–3 tablespoons sriracha or chili sauce (adjust to taste)
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lime juice or vinegar
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Cut the boneless chicken breasts or thighs into bite-sized pieces to ensure even cooking and plenty of crispy edges.
  2. Coat with Egg and Cornstarch: Whisk the eggs in a bowl. Place the cornstarch in a separate bowl. Dip each chicken piece into the egg, then toss it in the cornstarch until fully coated to achieve a signature crispy crust.
  3. Fry to Golden Perfection: Heat oil in a pan over medium-high heat. Fry the chicken pieces in batches for 3-4 minutes per side, or until crisp and golden brown. Avoid overcrowding the pan to maintain oil temperature.
  4. Mix the Bang Bang Sauce: In a bowl, combine mayonnaise or Greek yogurt, sriracha, honey, garlic powder, lime juice, salt, and pepper. Mix thoroughly until the sauce is smooth and creamy.
  5. Toss Chicken in Sauce: Place the hot, crispy chicken in a large bowl. Pour the bang bang sauce over the chicken and gently toss to coat every piece while preserving the crunch.
  6. Serve Immediately: Plate the crispy bang bang chicken right away to enjoy the best crunch and flavor.

Notes

  • Pat the chicken pieces dry before dipping in egg and cornstarch to help the coating stick better.
  • Fry in small batches to avoid overcrowding and maintain oil temperature for extra crispiness.
  • Use fresh oil for frying to prevent off-flavors and achieve a better texture.
  • Adjust the sauce thickness by adding a bit of water or more mayo/Greek yogurt to your preferred consistency.
  • Serve the chicken immediately to enjoy the crisp texture before sauce softens the coating.

Nutrition

Keywords: Crispy Bang Bang Chicken, spicy chicken recipe, fried chicken, bang bang sauce, creamy spicy chicken, gluten free chicken

Find it online: https://linacorner.com/crispy-bang-bang-chicken/