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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
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Crispy Bang Bang Salmon Bites are a delicious appetizer that perfectly balances a crunchy coating with a sweet, spicy, and creamy bang bang sauce. These bite-sized salmon pieces are coated in flour, egg, and panko breadcrumbs, then fried to a golden crisp before being tossed in a flavorful sauce made with mayonnaise, sriracha, honey, lime juice, and garlic powder. Quick to prepare and versatile, they make a great snack, appetizer, or meal addition.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh salmon fillet, cut into bite-sized cubes
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (gluten-free if preferred)
  • Vegetable oil, for frying

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp sriracha or chili sauce (adjust to taste)
  • 1 tbsp honey or sugar
  • 1 tbsp fresh lime juice
  • 1/4 tsp garlic powder
  • Pinch of salt, to taste

Optional Garnishes

  • Chopped green onions
  • Fresh cilantro
  • Toasted sesame seeds

Instructions

  1. Prepare the Salmon: Cut the fresh salmon fillet into bite-sized cubes, ensuring uniform size for even cooking. Pat them dry thoroughly with paper towels to help the coating stick better and reduce oil splatter during frying.
  2. Set Up Your Breading Station: Arrange three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs. This setup allows for proper dredging to lock in moisture and create a crispy crust.
  3. Bread the Salmon Bites: Dip each salmon cube first into the flour, shaking off excess, then into the beaten eggs, and finally coat thoroughly with panko breadcrumbs, pressing gently so the crumbs adhere well.
  4. Fry Until Golden and Crispy: Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry the salmon bites in batches to avoid overcrowding, cooking 3-4 minutes per batch until golden brown and cooked through. Transfer the fried bites to a plate lined with paper towels to drain excess oil.
  5. Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, lime juice, garlic powder, and a pinch of salt until smooth and creamy. Adjust sweetness or spiciness to taste.
  6. Toss and Serve: Gently toss the crispy salmon bites in the bang bang sauce to coat evenly. Serve immediately, garnished with chopped green onions, cilantro, or toasted sesame seeds if desired for extra freshness and color.

Notes

  • Use fresh, sushi-grade salmon for the best texture and flavor.
  • Pat salmon dry well before breading to ensure a crispy coating.
  • Do not overcrowd the frying pan to maintain oil temperature and crispiness.
  • Adjust the consistency of the sauce by adding more mayo to thicken or lime juice to thin.
  • Serve immediately for optimal crunch and flavor.
  • Leftovers can be refrigerated up to 2 days; reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes.
  • For a gluten-free version, substitute panko with gluten-free breadcrumbs or crushed pork rinds for keto diet.
  • Bang bang sauce can be made vegan by using vegan mayonnaise and plant-based sweeteners.

Nutrition

Keywords: salmon bites, crispy salmon, bang bang sauce, spicy salmon appetizer, seafood snack, gluten-free appetizer, quick salmon recipe

Find it online: https://linacorner.com/crispy-bang-bang-salmon-bites/