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Crispy Churro Bites

Crispy Churro Bites
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Crispy Churro Bites are a delightful snack combining the classic flavors of cinnamon and sugar with a perfectly crunchy exterior. Easy to make at home, these bite-sized treats are quick to prepare and can be customized to suit various dietary needs and flavor preferences. Ideal for snacks, party appetizers, or desserts, they offer a warm, cozy taste that everyone will love.

Ingredients

Scale

Dough Ingredients

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 cup water
  • 2 tbsp butter (use plant-based butter for vegan option)
  • 1/4 cup sugar (divided)
  • 1/2 tsp salt
  • 2 large eggs (or flax eggs for vegan version)

Coating Ingredients

  • 1/2 cup sugar
  • 1 tsp ground cinnamon

For Frying

  • Vegetable oil (for frying, approximately 4 cups)

Instructions

  1. Prepare the Dough: Start by bringing water, butter, sugar (1/4 cup), and a pinch of salt to a gentle boil in a saucepan. Once melted and hot, remove from heat, and stir in the flour all at once. Keep stirring vigorously until the mixture forms a dough that pulls away from the sides of the pan. Let it cool slightly.
  2. Incorporate Eggs: Add eggs one at a time, mixing well after each addition. This will transform the dough into a smooth, thick paste perfect for piping or shaping. The dough should be sticky but hold its shape well.
  3. Heat the Oil for Frying: Pour vegetable oil into a deep pan or fryer and heat to approximately 350°F (175°C). Use a thermometer for consistency to ensure the bites cook evenly and get crispy without soaking up oil.
  4. Shape and Fry the Bites: Pipe or drop small dollops of dough into the hot oil carefully. Fry in batches to avoid overcrowding, allowing each bite to cook evenly until golden brown and crispy, which typically takes about 2-3 minutes per batch.
  5. Drain and Coat with Cinnamon Sugar: Remove the churro bites with a slotted spoon and place on paper towels to remove excess oil. While still warm, toss them generously in a cinnamon sugar mixture made of sugar and ground cinnamon.

Notes

  • Maintain consistent oil temperature to keep bites crispy and avoid sogginess.
  • Use fresh eggs and cinnamon powder for the best flavor and texture.
  • Do not overcrowd the pan; fry in small batches for even cooking.
  • Cool churro bites slightly before coating to help the cinnamon sugar stick better.
  • Serve immediately for the best crispiness, but leftovers can be stored and reheated.

Nutrition

Keywords: churro bites, crispy snack, cinnamon sugar, fried dough, sweet treat, bite-sized dessert, gluten-free option, vegan option

Find it online: https://linacorner.com/crispy-churro-bites/