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Crispy creamy chicken cordon bleu

Crispy creamy chicken cordon bleu
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Crispy creamy chicken cordon bleu features tender chicken breasts wrapped around savory ham and melty Swiss cheese, coated in a golden, crunchy breadcrumb crust. This dish balances a crispy exterior with a rich, creamy filling, perfect for special dinners or family meals. Simple to prepare with easy-to-find ingredients, it offers impressive presentation and delicious results every time.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts, pounded thin (about 1/2 inch thick)
  • 4 slices ham (or prosciutto as a variation)
  • 4 slices Swiss cheese (or Gruyère or mozzarella as alternatives)

Breading and Coating

  • 1 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • Optional: 1 tsp dried parsley or thyme for herb-infused breadcrumbs

Cooking and Seasoning

  • 3 tbsp butter or oil for frying (or baking)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Begin by pounding the chicken breasts to an even thinness of about half an inch. This ensures quick and even cooking and makes rolling easier without tearing the meat.
  2. Layer Ham and Cheese: Place one slice of ham on each flattened chicken breast, followed by a generous slice of Swiss cheese. Leave a small border around the edges to prevent the cheese from leaking out during cooking.
  3. Roll and Secure: Carefully roll each chicken breast tightly, encasing the ham and cheese inside. Secure each roll with toothpicks to maintain its shape while cooking.
  4. Coat the Chicken: Lightly dust each chicken roll with flour, then dip into beaten eggs, and finally coat generously with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb step once more.
  5. Cook to Perfection: Heat butter or oil in a skillet over medium heat. Fry the chicken rolls, turning frequently, until they are golden brown on all sides and cooked through, approximately 4-5 minutes per side. Alternatively, bake in a preheated oven at 375°F (190°C) for 25-30 minutes for a lighter preparation with a crispy crust.

Notes

  • Use thin, evenly pounded chicken breasts for even cooking and to prevent tearing.
  • Chill the rolled chicken in the refrigerator for 15-20 minutes before cooking to help maintain shape.
  • Use fresh, high-quality Swiss cheese or your preferred melting cheese for a creamy filling.
  • Do not skip toothpicks when rolling to keep the filling inside during cooking.
  • Double coating with egg and breadcrumbs enhances the crispiness of the crust.
  • For gluten-free diets, substitute all-purpose flour and breadcrumbs with gluten-free varieties.

Nutrition

Keywords: chicken cordon bleu, crispy chicken, creamy cheese filling, ham, Swiss cheese, breadcrumb crust, baked chicken, fried chicken, family meal, easy recipe

Find it online: https://linacorner.com/crispy-creamy-chicken-cordon-bleu/