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Crispy Peri Chicken and Potatoes

Crispy Peri Chicken and Potatoes
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This Crispy Peri Chicken and Potatoes recipe combines tender, juicy chicken with flavorful, crispy potatoes, all seasoned with a vibrant peri-peri spice blend. Roasted to golden perfection with hints of smoky heat and fresh lemon acidity, it’s a simple one-pan meal that delivers bold flavor, irresistible crunch, and easy cleanup—perfect for weeknight dinners or weekend gatherings.

Ingredients

Scale

Chicken and Potatoes

  • 4 chicken thighs or drumsticks (skin on, bone-in preferred)
  • 1.5 pounds Yukon Gold or baby potatoes, halved

Marinade and Seasoning

  • 2 tablespoons peri-peri seasoning (blend of chili, paprika, garlic, and herbs)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Garnish

  • 2 tablespoons fresh parsley or coriander, chopped

Instructions

  1. Prepare the Marinade and Ingredients: In a large bowl, mix peri-peri seasoning, olive oil, fresh lemon juice, minced garlic, salt, and pepper until well combined. Add the chicken pieces and halved potatoes, tossing thoroughly to coat each piece evenly. Let them marinate for at least 30 minutes to allow the flavors to penetrate.
  2. Preheat Your Oven: Set your oven to 425°F (220°C) to ensure a hot environment that will create a crispy, golden crust on both the chicken and potatoes.
  3. Arrange the Chicken and Potatoes: Place the marinated chicken skin-side up and potatoes on a rimmed baking sheet or roasting tray. Spread them out with enough space between pieces to prevent steaming and encourage crispness.
  4. Roast Until Golden and Crisp: Roast in the preheated oven for 35 to 45 minutes. Turn the potatoes halfway through to brown them evenly. The chicken skin should be crispy while the meat remains juicy, and potatoes tender inside.
  5. Garnish and Serve: Remove the tray from the oven and immediately sprinkle with freshly chopped parsley or coriander. Serve hot for best crispiness, optionally adding a squeeze of lemon juice for extra brightness.

Notes

  • Pat chicken dry with paper towels before marinating to achieve maximum crispiness on the skin.
  • Maintain a high oven temperature (425°F) for the ideal caramelized crust without drying the meat.
  • Do not overcrowd the pan; allow space between ingredients to avoid steaming and ensure even crisping.
  • Turn potatoes halfway through cooking to help get golden, crispy edges on all sides.
  • For deeper flavor, marinate chicken and potatoes for 2–3 hours or overnight if possible.

Nutrition

Keywords: peri chicken, crispy chicken, roasted potatoes, peri-peri seasoning, one-pan meal, spicy chicken, easy dinner, gluten free

Find it online: https://linacorner.com/crispy-peri-chicken-and-potatoes/