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Crispy Smashed Potatoes with Lemon Dill & Chive Dressing

Crispy Smashed Potatoes with Lemon Dill & Chive Dressing
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Crispy Smashed Potatoes with Lemon Dill & Chive Dressing are golden, crunchy on the outside and soft on the inside, coated with a bright, fresh lemon dill and chive dressing. This versatile side dish pairs perfectly with grilled meats, roasted vegetables, or can be served as a snack. Simple to prepare with everyday ingredients, it delivers impressive flavors and textures that complement any meal.

Ingredients

Scale

Potatoes

  • 1.5 lbs baby potatoes (preferably Yukon Gold or red)

Roasting and Seasoning

  • 3 tbsp olive oil (plus extra for greasing)
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Lemon Dill & Chive Dressing

  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: 2 tbsp sour cream or Greek yogurt

Instructions

  1. Boil the Potatoes: Wash the baby potatoes thoroughly. Place them in a pot of salted water and boil for 15 to 20 minutes until fork-tender but still holding their shape.
  2. Preheat and Prepare for Roasting: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  3. Smash the Potatoes: Drain the cooked potatoes and place them on the prepared baking sheet. Using a sturdy glass, potato masher, or bottom of a small bowl, gently press down on each potato to flatten it to about half an inch thick while keeping it in one piece.
  4. Season and Roast: Drizzle olive oil evenly over the smashed potatoes. Sprinkle generously with salt and freshly cracked black pepper. Roast in the oven for 20 to 25 minutes, flipping halfway through, until golden and crispy on all sides.
  5. Make the Lemon Dill & Chive Dressing: While potatoes roast, whisk together lemon juice, chopped dill and chives, minced garlic, olive oil, salt, and pepper in a small bowl. Add sour cream or Greek yogurt if a creamier dressing is preferred. Adjust seasoning to taste.
  6. Combine and Serve: Once potatoes are crispy, transfer them to a serving dish and drizzle the lemon dill and chive dressing evenly on top. Toss lightly to coat and garnish with extra fresh herbs if desired.

Notes

  • Use baby Yukon Gold or red potatoes for best texture and shape retention.
  • Preheat the oven thoroughly to achieve maximum crispiness.
  • Ensure even smashing thickness for uniform cooking.
  • Be generous with olive oil to get a crispy golden crust.
  • Add fresh herbs to the dressing right before serving for brightness.
  • Store leftover potatoes and dressing separately to keep freshness.
  • Reheat leftovers in a hot oven or air fryer, avoid microwaving to maintain crispiness.
  • Optional ingredients like sour cream or yogurt can be replaced with dairy-free alternatives for a vegan version.

Nutrition

Keywords: crispy smashed potatoes, lemon dill dressing, chive dressing, side dish, roasted potatoes, easy potato recipe, gluten free, herb dressing

Find it online: https://linacorner.com/crispy-smashed-potatoes-with-lemon-dill-chive-dressing/