Print

:Crockpot Beef Tips & Noodles

:Crockpot Beef Tips & Noodles
Print Recipe

This Crockpot Beef Tips & Noodles recipe is a warm, comforting slow cooker classic featuring tender, juicy beef tips simmered to perfection with savory egg noodles in a rich, flavorful gravy. Perfect for busy weeknights or cozy weekends, it’s an effortless, hearty meal that satisfies the whole family.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef tips (chuck roast or stew meat), cut into bite-sized pieces
  • 4 cups beef broth

Aromatics & Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced (optional)

Noodles and Thickening

  • 8 ounces egg noodles
  • 2 tablespoons cornstarch or all-purpose flour
  • 2 tablespoons cold water (for slurry)

Seasonings & Herbs

  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or 1 tablespoon fresh parsley, chopped

Optional Variations

  • 2 tablespoons olive oil (for dairy-free)
  • ½ cup coconut milk (for dairy-free creamy option)
  • 1 teaspoon smoked paprika or pinch of cayenne (for spicy kick)
  • Additional vegetables: carrots, peas, or green beans
  • Gluten-free noodles and cornstarch slurry (for gluten-free version)
  • Sour cream or cream cheese (for rich and creamy version)

Instructions

  1. Prep the Ingredients: Trim excess fat from beef tips. Chop onion, garlic, and mushrooms (if using) to prepare for slow cooking.
  2. Sear the Beef: Heat a bit of oil in a pan over medium-high heat. Brown beef tips on all sides quickly, locking in juices and adding rich flavor.
  3. Combine in the Crockpot: Add seared beef, onion, garlic, mushrooms, and beef broth into the slow cooker. Season with salt, pepper, and herbs. Cover and cook on low for 7-8 hours or high for 4 hours until beef is fork-tender.
  4. Prepare the Noodles: About 30 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
  5. Thicken the Sauce: Mix cornstarch or flour with cold water to make a slurry. Stir the slurry into the crockpot, cooking for an additional 15 minutes until sauce thickens to a glossy consistency.
  6. Combine and Serve: Gently mix cooked noodles into the beef and gravy. Garnish with fresh parsley or thyme if desired before serving.

Notes

  • Use chuck roast or stew meat for the most tender beef results.
  • Don’t skip searing to enhance flavor and depth.
  • Cook noodles separately and add near the end to prevent sogginess.
  • Adjust cornstarch quantity to reach preferred sauce thickness.
  • Optionally add extra vegetables for more nutrients and color.
  • For a dairy-free version, use olive oil and coconut milk instead of butter or cream.
  • To make it gluten-free, substitute egg noodles with gluten-free noodles and use cornstarch as the thickener.
  • Store leftovers in an airtight container refrigerated for 3-4 days or freeze up to 3 months.

Nutrition

Keywords: beef tips, crockpot, slow cooker, beef stew, egg noodles, comfort food, easy dinner, family meal, hearty, gluten free option

Find it online: https://linacorner.com/crockpot-beef-tips-noodles/