Print

Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole
Print Recipe

This Crockpot Hamburger Potato Casserole is a comforting, hearty, and easy-to-make slow cooker meal combining tender sliced potatoes, savory ground beef, and melty cheese in a creamy mushroom sauce. Perfect for busy weeknights or relaxed weekends, it fills your home with warm, inviting aromas and delivers a satisfying, crowd-pleasing dinner with minimal effort and cleanup.

Ingredients

Scale

Meat & Vegetables

  • 1 lb ground beef (lean or regular)
  • 4–5 medium russet or Yukon Gold potatoes, thinly sliced
  • 1 medium onion, chopped

Sauce & Dairy

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 to 1 1/2 cups shredded cheddar cheese or cheese blend (cheddar, Monterey Jack, mozzarella)

Seasonings

  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Brown the Ground Beef: Start by cooking the ground beef in a skillet over medium heat until it is fully browned and no longer pink. Drain the excess grease to prevent the dish from being oily, but keep the flavorful bits.
  2. Prepare the Potatoes: While the beef is browning, wash and thinly slice your potatoes to ensure even cooking. Thin slices help them become tender inside the crockpot without turning mushy.
  3. Layer the Ingredients: In the slow cooker, begin by layering half of the sliced potatoes, followed by half the cooked ground beef, chopped onions, and a portion of the shredded cheese. Repeat these layers with the remaining potatoes, beef, onions, and cheese to build a hearty casserole.
  4. Mix the Sauce: In a separate bowl, combine the condensed cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir the mixture until smooth, then pour it evenly over the layered ingredients in the crockpot. This sauce infuses moisture and creaminess throughout the casserole as it cooks.
  5. Cook Low and Slow: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender. If desired, sprinkle additional shredded cheese on top and allow it to melt before serving.

Notes

  • Slice potatoes thinly for even cooking without raw centers or discoloration.
  • Drain fat thoroughly from browned beef to prevent greasiness.
  • Alternate layering of potatoes, beef, and cheese to ensure consistent flavor in every bite.
  • Keep the crockpot lid closed during cooking to maintain temperature and reduce cooking time.
  • Use fresh, shredded cheese without anti-caking agents for better melting texture.

Nutrition

Keywords: crockpot casserole, hamburger potato casserole, slow cooker dinner, comfort food, easy weeknight meal, ground beef casserole

Find it online: https://linacorner.com/crockpot-hamburger-potato-casserole/