Easy Crockpot Loaded Potato Soup for Cozy Nights

Warm up with this creamy, comforting Crockpot Loaded Potato Soup recipe, perfect for cozy nights and effortless slow cooker meals. This hearty soup blends tender potatoes, rich cheese, smoky bacon, and a touch of green onion into a velvety bowl of pure comfort. Whether you’re winding down after a long day or serving a crowd, this slow-cooked delight transforms simple ingredients into an unforgettable, soul-satisfying meal.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss ingredients in the crockpot and let it work its magic while you relax or focus on other tasks.
• Comfort Food Classic: It’s the ultimate warm and creamy dish that feels like a big, cozy hug in a bowl.
• Customizable Ingredients: Easily tailor it with your favorite toppings and mix-ins for a personal twist.
• Great for Feeding a Crowd: The slow cooker creates large batches perfect for family dinners or meal prep.
• Budget-Friendly: Uses simple, affordable ingredients that deliver big flavor and satisfaction.

Ingredients You’ll Need

This recipe keeps things straightforward with everyday ingredients, each contributing to the soup’s creamy texture, rich flavor, or hearty body. Every component counts, from the earthy potatoes to the sharp cheddar and crispy bacon that give this soup its signature loaded taste.

• Russet Potatoes: These starchy potatoes cook down perfectly, providing a creamy base and structure.
• Chicken Broth: Adds a savory depth without overpowering the natural potato flavor.
• Shredded Cheddar Cheese: Melts throughout the soup for smooth, cheesy goodness.
• Bacon: Crispy bits bring smoky, salty crunch to balance the creamy potatoes.
• Green Onions: Fresh, mild onion flavor brightens each bite.
• Heavy Cream: Enriches the soup with silky creaminess and a fuller mouthfeel.
• Butter and Flour: Used together to thicken the soup naturally without lumps.
• Sour Cream (optional): Adds a tangy finish that complements the savory elements.
• Garlic Powder and Salt: Season the soup perfectly without overpowering.
• Black Pepper: Gives subtle heat and seasoning balance.

Variations for Crockpot Loaded Potato Soup

One of the best things about this Crockpot Loaded Potato Soup recipe is how easy it is to customize. Whether you’re swapping ingredients for dietary needs or just craving different flavors, these variations keep the dish exciting and adaptable year-round.

• Vegetarian Version: Skip the bacon and use vegetable broth for a meat-free option hearty enough to satisfy.
• Extra Veggies: Add diced carrots, celery, or corn for a colorful, nutrient boost.
• Spicy Kick: Toss in diced jalapeños or a pinch of cayenne pepper to wake up the flavors.
• Cheese Swap: Use pepper jack or smoked gouda for a unique twist on the creamy cheese base.
• Gluten-Free Thickener: Replace flour with cornstarch or a gluten-free flour blend without losing thickness.

How to Make Crockpot Loaded Potato Soup

Step 1: Prepare the Potatoes

Start by peeling and dicing your russet potatoes into bite-sized pieces. This ensures they cook evenly and become tender during the slow cooking process.

Step 2: Add Base Ingredients to the Crockpot

Place the diced potatoes, chicken broth, butter, garlic powder, salt, and pepper into the crockpot. Stir everything gently to combine and get ready for hours of slow cooking.

Step 3: Slow Cook

Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are soft and easily mashed with a fork.

Step 4: Thicken the Soup

In a small saucepan, make a roux by melting butter and whisking in flour until smooth. Slowly add this mixture to the crockpot, stirring well, and cook for an additional 20 to 30 minutes to thicken the soup.

Step 5: Finish with Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Add cooked, crispy bacon pieces and chopped green onions for that classic loaded potato flavor.

Pro Tips for Making Crockpot Loaded Potato Soup

• Use Russet Potatoes: Their starch content breaks down nicely for a creamy texture without becoming mushy.
• Don’t Overcook: Keep an eye on your slow cooker, as cooking too long can make potatoes too soft and watery.
• Add Cheese Last: Mixing cheese at the end prevents it from separating or becoming stringy.
• Crisp Bacon Separately: Cook bacon in a pan for maximum crunch before adding as a topping.
• Adjust Consistency: Use extra broth or cream to thin, or mash some potatoes for a thicker soup base.

How to Serve Crockpot Loaded Potato Soup

Garnishes

Top bowls with extra sharp cheddar, a sprinkle of fresh green onions, crispy bacon bits, and a dollop of sour cream for vibrant flavors and textures that bring the soup to life.

Side Dishes

This soup pairs wonderfully with fresh crusty bread, garlic toast, or a crisp green salad to complement its creamy richness and make it a complete meal.

Creative Ways to Present

Serve the soup in bread bowls for a fun, edible presentation or ladle into small cups as appetizers during gatherings to showcase its cozy, comforting appeal in every spoonful.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Crockpot Loaded Potato Soup to airtight containers and refrigerate for up to 3 days to enjoy a quick, warming meal later.

Freezing

This soup freezes well; portion it into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating for best texture and taste.

Reheating

Reheat the soup gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain its creamy consistency and prevent scorching.

FAQs

Can I use instant potatoes instead of fresh potatoes?

While fresh potatoes provide better texture and flavor, instant mashed potatoes can work in a pinch but will result in a less chunky, more uniform soup.

Is this soup gluten-free?

The classic recipe uses flour to thicken, but swapping with cornstarch or gluten-free flour makes it safe for gluten-free diets without compromising the texture.

Can I make this soup vegetarian?

Absolutely! Replace bacon with smoked paprika or mushrooms and use vegetable broth to keep the soup hearty and flavorful without meat.

How thick should the soup be?

The soup should be creamy and thick enough to coat a spoon but still ladle easily. Adjust thickness by adding broth or cream as needed during cooking.

What’s the best way to prevent the cheese from clumping?

Add cheese slowly at the end of cooking and stir continuously while it melts to ensure a smooth, creamy texture without clumps.

Final Thoughts

There’s something incredibly comforting about a big bowl of homemade crockpot loaded potato soup, especially when it’s effortless to make and filled with familiar, delicious flavors. Give this recipe a try on your next cozy night—you’ll quickly see why it’s a favorite go-to for chilly evenings and busy days alike.

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