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Crockpot Loaded Potato Soup

Crockpot Loaded Potato Soup
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Warm up with this creamy, comforting Crockpot Loaded Potato Soup recipe, perfect for cozy nights and effortless slow cooker meals. This hearty soup blends tender russet potatoes, rich cheddar cheese, smoky bacon, and fresh green onions into a velvety bowl of pure comfort—ideal for family dinners, meal prep, or feeding a crowd with minimal effort.

Ingredients

Scale

Base Ingredients

  • 6 large russet potatoes, peeled and diced
  • 6 cups chicken broth (or vegetable broth for vegetarian)
  • 4 tablespoons butter, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Thickener

  • 4 tablespoons all-purpose flour (or cornstarch/gluten-free flour blend for gluten-free)

Dairy and Cheese

  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Optional: 1/2 cup sour cream

Toppings

  • 6 strips bacon, cooked until crispy and crumbled
  • 3 green onions, chopped

Instructions

  1. Prepare the Potatoes: Peel and dice the russet potatoes into bite-sized pieces to ensure even cooking and tenderness in the crockpot.
  2. Add Base Ingredients to the Crockpot: Place the diced potatoes, chicken broth, 2 tablespoons butter, garlic powder, salt, and black pepper into the crockpot. Stir gently to combine all ingredients.
  3. Slow Cook: Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the potatoes are soft and easily mashed with a fork.
  4. Thicken the Soup: In a small saucepan, melt the remaining 2 tablespoons of butter and whisk in the flour until smooth to make a roux. Slowly add this mixture to the crockpot, stirring well. Cook an additional 20 to 30 minutes to thicken.
  5. Finish with Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until fully melted and creamy. Add the cooked, crispy bacon pieces and chopped green onions, stirring gently to combine.

Notes

  • Use russet potatoes for the best creamy texture without mushiness.
  • Don’t overcook the potatoes to avoid watery soup.
  • Add cheese at the end to prevent clumping or stringiness.
  • Cook bacon separately until crispy for maximum crunchiness as a topping.
  • Adjust soup consistency by adding extra broth or cream to thin or mashing some potatoes to thicken.

Nutrition

Keywords: loaded potato soup, crockpot soup, slow cooker potato soup, creamy potato soup, bacon potato soup, comfort food, easy crockpot recipes

Find it online: https://linacorner.com/crockpot-loaded-potato-soup/