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Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup
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Warm up with this creamy Crockpot Potato Broccoli Cheddar Soup, a simple and comforting slow cooker recipe perfect for cozy meals any day of the week. This hearty soup blends tender potatoes, fresh broccoli, and sharp cheddar cheese into a velvety dish that is nourishing, family-friendly, and easy to prepare with minimal effort.

Ingredients

Scale

Main Ingredients

  • 4 cups peeled and diced starchy potatoes (Russet or Yukon Gold)
  • 3 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 4 cups chicken or vegetable broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup milk or cream
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • Optional: pinch of nutmeg

Instructions

  1. Prepare the Base: Sauté diced onion and minced garlic in butter on the stove until fragrant and translucent. This step builds the aromatic foundation that will enhance every bite of your soup.
  2. Assembling the Crockpot: Transfer the sautéed onion and garlic to your crockpot. Add peeled and diced potatoes, fresh broccoli florets, chicken or vegetable broth, milk or cream, and flour. Stir everything gently to combine all the ingredients evenly before cooking.
  3. Slow Cook to Perfection: Set your crockpot on low heat and cook for 6–7 hours or on high for 3–4 hours until the potatoes and broccoli are tender and flavors meld beautifully.
  4. Add the Cheese: Once cooked, slowly stir in the shredded cheddar cheese until smooth and creamy. Taste and adjust seasoning as needed. The cheese melts into the warm soup creating that velvety texture everyone loves.
  5. Final Touches: For an extra smooth texture, carefully blend a portion of the soup or leave it chunky based on your preference. Garnish as desired and serve warm for ultimate comfort.

Notes

  • Use starchy potatoes like Russets or Yukon Gold to help thicken the soup naturally.
  • Add cheese at the end to avoid grainy texture from overcooking.
  • Don’t skip sautéing onions and garlic to enhance flavor depth.
  • Adjust soup thickness by stirring in extra broth or milk if needed before serving.
  • Add broccoli midway through cooking if you prefer it with a bit of bite instead of fully soft.

Nutrition

Keywords: crockpot soup, potato soup, broccoli cheddar soup, slow cooker recipes, comfort food, creamy soup, gluten-free soup

Find it online: https://linacorner.com/crockpot-potato-broccoli-cheddar-soup/