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Cube Steak Crock Pot Recipes

Cube Steak Crock Pot Recipes
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This Cube Steak Crock Pot Recipe offers an effortless, budget-friendly slow cooker meal featuring tender cube steak cooked low and slow with onions, garlic, beef broth, and tomatoes. Perfect for busy schedules, it delivers rich, melt-in-your-mouth flavor with versatile seasoning options and healthy comfort.

Ingredients

Scale

Main Ingredients

  • 1.5 to 2 pounds cube steak
  • 2 medium onions, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce or diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme

Optional Vegetables

  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup chopped carrots

Optional Seasonings and Variations

  • 1/4 teaspoon chili flakes or cayenne pepper (for spicy twist)
  • 1 teaspoon Italian seasoning (for Italian flavor)
  • Fresh basil leaves (for garnish in Italian variation)
  • Mozzarella cheese (for topping in Italian variation)
  • 2 tablespoons cornstarch + 2 tablespoons cold water (for slow cooker gravy)

Instructions

  1. Prepare the Meat: Season the cube steaks generously with salt, pepper, paprika, and thyme. Optionally, sear the steaks quickly in a hot pan to lock in flavors and develop color.
  2. Layer the Ingredients: Place sliced onions and minced garlic at the bottom of the crock pot. Nestle the seasoned cube steaks on top of the onions and garlic. Pour beef broth and tomato sauce or diced tomatoes evenly over the layers to keep everything moist and flavorful.
  3. Add Seasonings and Extras: Sprinkle in any additional chosen spices such as chili flakes or Italian seasoning, and add optional vegetables like bell peppers, mushrooms, or carrots. Cover the crock pot and set to low for 6-8 hours or high for 3-4 hours to allow flavors to develop slowly.
  4. Final Touches: Check the meat for tenderness. Adjust seasoning as needed. For a thicker sauce, mix cornstarch with cold water to make a slurry, stir it into the crock pot, and cook on high for an additional 15 minutes until sauce thickens.

Notes

  • Brown the meat first to enhance flavor and texture.
  • Do not overcrowd the crock pot; allow space for even cooking.
  • Layer vegetables on the bottom and meat on top to avoid overcooking softer ingredients.
  • Cook on low and slow for best tenderness and juiciness.
  • Add fresh herbs toward the end for a bright and vibrant flavor.

Nutrition

Keywords: Cube steak, crock pot recipes, slow cooker, easy dinner, budget-friendly, comfort food, tender beef, healthy slow cooking

Find it online: https://linacorner.com/cube-steak-crock-pot-recipes/