Delicious Bacon Cheeseburger Lasagna Recipe
A decadent and comforting Bacon Cheeseburger Lasagna that combines crispy bacon, juicy ground beef, melted cheddar and mozzarella cheeses, and classic cheeseburger flavors layered between lasagna noodles. This dish is perfect for family meals, gatherings, and those who love hearty, savory dishes with a twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Can be made gluten-free by using gluten-free noodles or vegetable slices as noodle substitutes
Ingredients
Scale
Meat and Protein
- 1 lb ground beef
- 6 slices thick-cut bacon
Cheeses
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded mozzarella cheese
Vegetables and Aromatics
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ cup dill pickles, chopped
Sauces and Condiments
- 2 cups tomato sauce (seasoned)
- 2 tablespoons mustard
- 2 tablespoons ketchup
Others
- 9–12 lasagna noodles (no-boil or regular)
- Salt and pepper, to taste
Instructions
- Prepare the Bacon and Beef Mixture: Cook the bacon in a large pan until crispy. Remove and crumble, then set aside. In the same pan, sauté chopped onions and minced garlic until fragrant. Add ground beef and cook thoroughly until browned. Drain excess fat, then mix in the tomato sauce, mustard, ketchup, salt, and pepper. Fold in the chopped pickles and crumbled bacon to combine the signature flavors.
- Cook Lasagna Noodles: If using regular lasagna noodles, cook them according to package instructions until al dente. Drain and lay flat on a sheet to prevent sticking. No-boil noodles can be used directly.
- Assemble Your Layers: Grease a baking dish. Spread a thin layer of the beef mixture on the bottom. Layer noodles over the beef, then sprinkle a generous amount of shredded cheddar and mozzarella cheeses. Repeat layering until ingredients are used up, finishing with a top layer of cheese for a melty, golden finish.
- Bake to Perfection: Cover the dish with foil and bake at 375°F (190°C) for 25-30 minutes. Remove the foil in the last 10 minutes to allow the cheese to melt and turn golden brown and bubbly.
- Rest and Serve: Let the lasagna rest for 10-15 minutes after baking to set the layers, making it easier to slice and serve.
Notes
- Drain excess fat from the beef thoroughly to prevent soggy layers.
- Use sharp aged cheddar cheese for a more robust flavor and excellent melting.
- Keep layers balanced and not too thick for even cooking and great texture.
- Let the lasagna rest before slicing to help it hold its shape.
- Drain pickles well to avoid excess moisture in the layers.
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: bacon cheeseburger lasagna, bacon, cheeseburger, lasagna, comfort food, family dinner, easy lasagna, cheesy recipe