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Delicious Caramel Toffee Crunch Cake

Delicious Caramel Toffee Crunch Cake
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The Delicious Caramel Toffee Crunch Cake is a decadent dessert that perfectly combines rich caramel, crunchy toffee bits, and moist buttery cake layers. This cake offers a unique blend of flavors and textures, making every bite creamy, sweet, and satisfyingly crunchy. It’s simple to make with common pantry ingredients, versatile for any occasion, and visually stunning with a caramel drizzle topping.

Ingredients

Scale

Cake Batter

  • 2 ½ cups all-purpose flour (or gluten-free blend for adaptation)
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup heavy cream (or substitute milk or coconut cream as needed)

Caramel Frosting and Topping

  • ½ cup unsalted butter, softened
  • ¾ cup caramel sauce (homemade or high-quality store-bought)
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream
  • 1 cup toffee bits or chopped toffee
  • Optional: flaky sea salt for sprinkling

Instructions

  1. Prepare the Cake Batter: Cream softened butter and sugar together until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, alternating with heavy cream, until a smooth batter forms.
  2. Bake the Cake Layers: Divide the batter evenly between two greased and parchment-lined round cake pans. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake layers cool completely on wire racks before assembling.
  3. Prepare the Caramel Frosting: In a bowl, beat softened butter, caramel sauce, and powdered sugar together. Gradually add heavy cream a little at a time, beating until the frosting reaches a spreadable, silky consistency perfect for layering and topping the cake.
  4. Assemble the Cake: Place the first cooled cake layer on a serving plate and spread a generous layer of caramel frosting. Press some toffee bits into the frosting to add an extra crunch. Place the second layer on top and cover the entire cake with the remaining frosting. Sprinkle toffee generously over the top.
  5. Add Caramel Drizzle: Warm caramel sauce slightly for easy pouring and drizzle it over the top and sides of the cake. Allow the caramel to drip naturally for an appealing finish. Chill the cake briefly to set the drizzle before serving.

Notes

  • Use room temperature butter and eggs for easier mixing and a better texture.
  • Mix batter just until combined to keep the cake tender and avoid density.
  • Press toffee bits gently into the frosting but avoid overloading to maintain cake stability.
  • Slightly warm caramel sauce before drizzling to ensure smooth coverage.
  • Opt for homemade or high-quality caramel sauce for the best flavor.
  • Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days.
  • Freeze cake layers wrapped in plastic and foil for up to 2 months; thaw in the fridge before assembling.
  • Let cake sit at room temperature for 30 minutes before serving to soften the caramel and enhance flavor.

Nutrition

Keywords: caramel cake, toffee cake, crunchy cake, caramel frosting, gluten-free cake, dessert cake, layered cake

Find it online: https://linacorner.com/delicious-caramel-toffee-crunch-cake/